Chicken Livers with Pickled Cucumber Sauce

Name: Chicken Livers with Pickled Cucumber Sauce
Ingredients: 1 kg chicken liver; 5 green onions; 2-3 green garlic stalks; pepper; salt; Delikat; 100 ml oil; water to slightly exceed the livers in the tray. Sauce: 400 ml yogurt; 2-3 pickled cucumbers; 4 cloves of garlic; salt to taste.

Diverse - Chicken Livers with Pickled Cucumber Sauce by Ioanina I. - Recipia

In a baking dish, carefully place the chicken livers, freshly washed under a stream of cold water, ensuring they are clean and free of impurities. Over them, add salt, seasoning, and freshly ground pepper to taste, gently mixing the ingredients to harmonize their flavors. It is important that all the spices penetrate the meat well, so we mix with a spatula or with our hands, being careful not to crush the livers. Next, we take care of the onion and garlic. We chop the onion into small cubes, and finely mince the garlic to release its aroma. These aromatic ingredients are then added over the livers, giving them a special flavor. It is important to choose fresh onion that will add sweetness to the dish. On top of the composition, we pour olive oil, which will help tenderize the livers, and enough water to slightly cover the ingredients, ensuring they cook evenly. The baking dish is placed in the preheated oven, left uncovered; thus, the livers will develop a slightly golden crust. They are left on low heat for about 40 minutes, and in the last 10 minutes, the heat will be adjusted to a suitable temperature, allowing the water to evaporate by half. It is essential to check the livers from time to time, gently stirring them to prevent sticking to the dish. As the livers cook, we can prepare the sauce. The fresh cucumbers are cut into small, uniform cubes, so they blend perfectly with the other ingredients. After cutting, we squeeze them well in our hands to remove the excess water, then let them drain completely in a colander. They will add a crunchy and fresh note to the sauce. The yogurt is mixed with the cucumbers, adding the crushed garlic, which will provide an intense and aromatic flavor. Salt is added to taste, mixing well to achieve a uniform consistency. This refreshing and creamy sauce will perfectly complement the livers, bringing a pleasant contrast between the tender texture of the meat and the freshness of the sauce. When the livers are ready, they are taken out of the oven and served warm, alongside the yogurt sauce with cucumbers. It is a tasty dish, perfect for a family meal or a lunch with friends, which will surely impress with its delicious taste and blended aromas.