Chicken Breast with Apples in Spicy Mustard Sauce (or Dijon)

Name: Chicken Breast with Apples in Spicy Mustard Sauce (or Dijon) - Fiona E.
Ingredients: chicken breast cut into pieces; 1 red onion; 2 apples peeled and chopped; 2 tablespoons of Dijon mustard or another spicy mustard; a cube of broth or even soup; milk (yogurt; sour cream; whichever you prefer); salt; pepper; oil

Diverse - Chicken Breast with Apples in Spicy Mustard Sauce (or Dijon) by Fiona E. - Recipia

To prepare a delicious chicken with apples, we will follow a simple recipe, but full of flavors that will delight the taste buds. We start by preparing the necessary ingredients. You will need: chicken meat (thighs or breast, depending on your preference), green or red apples (for a sweet-sour contrast), a cube of broth or some chicken broth, cooking oil, mustard, milk or alternatively yogurt or sour cream, salt, pepper, and of course, potatoes for mash. The first step is to heat a few tablespoons of olive oil in a deep pan. If you prefer a more intense flavor, you can use sunflower oil. Once the oil is hot, add the finely chopped onion. Although the original recipe does not include it, the onion will add a deep and savory flavor. Sauté the onion over medium heat, stirring occasionally, until it becomes translucent and soft. After the onion is ready, add the diced apples. They will add a fresh and sweet note to the dish. Also, add the broth cube or some chicken broth, allowing the apples to absorb the flavors. Let them sauté together for a few minutes, so the apples become slightly caramelized and release their natural juices. Next, add the chicken meat, ensuring it is cut into appropriately sized pieces, ideally half the size of the apple cubes. This will ensure even cooking. Increase the heat and stir constantly to achieve an even browning of the meat. When the chicken starts to turn golden, add the mustard and mix well. This will add a spicy and deep taste. After that, pour in the milk, yogurt, or sour cream, depending on your preference. Add salt to taste and let everything simmer on low heat for about 10 minutes. Finally, don't forget to season with freshly ground pepper to enhance the flavors. Make sure the chicken is well cooked and that the apples remain crunchy, according to the advice in the original recipe. The dish is served warm, alongside a spoonful of mashed potatoes, which will perfectly complement the sweet-sour taste of the sauce. For an extra touch of flavor, you can add a tablespoon of sweet mustard, which can be found in stores, or you can opt for just the mash, which will bring a creamy and comforting texture. This recipe is perfect for a family dinner or to impress guests with a simple yet elegant dish. Enjoy your meal!