Smoked meat and potato soup

Name: Smoked meat and potato soup
Ingredients: 500 g smoked meat; 4-5 potatoes; 1 onion; 1 carrot; 200 g sour cream; 2 tablespoons of flour; 50 g oil; lovage

Soups - Smoked meat and potato soup by Felicia O. - Recipia

Smoked Meat and Potato Soup: A Warm Embrace in Every Spoonful Preparation time: 15 minutes Cooking time: 50 minutes Total: 1 hour 5 minutes Servings: 4-6 Smoked meat and potato soup is one of those recipes that reminds us of family Sunday meals, filled with warmth and good cheer. This savory recipe combines the intense flavors of the ingredients with a creamy texture, resulting in a comforting soup, perfect for chilly days. Let’s discover together how to prepare it step by step! Necessary ingredients: - 500 g smoked meat (you can use sausages or any type of smoked meat you prefer) - 4-5 medium potatoes - 1 large onion - 1 carrot - 1 red bell pepper (optional, for an extra splash of color and flavor) - 200 g sour cream (ideal for a creamy taste) - 2 tablespoons of flour - 50 g oil (sunflower or olive) - Fresh or dried lovage (to add a touch of freshness) - Salt and pepper, to taste Step by step: 1. Preparing the ingredients Start by finely chopping the onion and grating the carrot. If you chose to use the bell pepper, cut it into small cubes. Wash the potatoes and cut them into evenly sized cubes for even cooking. 2. Sautéing the vegetables In a large pot, heat the oil over medium heat. Add the onion and carrot (and bell pepper, if using) and sauté for 3-4 minutes, until the onion becomes translucent but not browned. This will add a natural sweetness to the soup. 3. Adding the smoked meat Slice the smoked meat thinly and add it to the pot. Continue to sauté the mixture for another 5-7 minutes, until the smoked meat releases its flavors and everything becomes homogeneous. 4. Boiling the soup Add 2 cups of water and the cubed potatoes, stirring well. Cover the pot and let the soup simmer over low heat for 40-50 minutes. Check the consistency periodically, and if necessary, add more water to achieve a perfect texture, neither too thick nor too thin. 5. Preparing the sour cream In a separate bowl, mix the sour cream with the 2 tablespoons of flour. To avoid lumps, add a few tablespoons of hot soup to the sour cream mixture, stirring well. This will help temper the sour cream so it doesn’t curdle when added to the soup. 6. Finalizing the soup After the soup has boiled, add the sour cream mixture to the pot, along with the chopped lovage. Let it simmer over low heat for another 1-2 minutes, then turn off the heat. Taste and add salt and pepper, to your liking. 7. Serving Smoked meat and potato soup is delicious served hot, alongside a slice of fresh bread or crispy croutons. You can garnish it with a few fresh lovage leaves for an exquisite look. Useful tips: - Egg variant: You can add an egg yolk to the sour cream mixture for an even creamier soup. - Ingredient variations: Instead of smoked meat, you can use chicken or even mushrooms for a vegetarian version. Add spices like cumin or sweet paprika for a more complex flavor. - Calories and nutritional benefits: This soup is rich in protein due to the smoked meat and contains healthy carbohydrates from the potatoes. Approximately 1 serving contains between 350-400 calories, depending on the type of smoked meat used. It’s an excellent choice for a nutritious and comforting meal. Frequently asked questions: 1. Can I use other vegetables? Yes, you can add carrots, celery, or other preferred vegetables. Each brings a unique flavor! 2. How long can the soup be stored? The soup can be stored in the refrigerator in an airtight container for 3-4 days. It can be reheated without issues. 3. Can I freeze the soup? The smoked meat soup can be frozen, but it is recommended to do so without sour cream. Add the sour cream only when reheating. This smoked meat and potato soup is not just a recipe, but a family story, a childhood memory, and a culinary experience that will warm you with every spoonful. Don't hesitate to experiment and add your favorite ingredients! Enjoy your meal!

Ingredients

500 g smoked meat
4-5 potatoes
1 onion
1 carrot
200 g sour cream
2 tablespoons of flour
50 g oil
lovage

Smoked meat and potato soup

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