Oven-baked life with potatoes

Name: Oven-baked life with potatoes - Evelina J.
Ingredients: approx 700 g beef pulp 4; 5 garlic cloves For marinade 3 tablespoons olive oil 1/2 teaspoon chili powder 1 teaspoon sea salt a bit of coarse ground pepper thyme oregano 1 sage leaf Others: 10; 11 potatoes salt; pepper; and a bit of paprika for potatoes 2; 3 tablespoons oil

Meat - Oven-baked life with potatoes by Evelina J. - Recipia

Delicious oven-baked beef with potatoes and beetroot recipe Now that Sunday is approaching, it's the perfect time to indulge in an unforgettable lunch filled with flavors and taste. The oven-baked beef with potatoes and beetroot recipe will surely become your family's favorite. This recipe is simple, yet the result is impressive, and preparing it is a true culinary art. Not only will it fill the house with enticing aromas, but it will also bring joyful moments to the table. Preparation time: 15 minutes Marinating time: 2 hours Baking time: 1 hour Total time: 3 hours 15 minutes Servings: 4-6 people Main ingredients: *For the marinade:* - 700 g beef - 3 tablespoons of extra virgin olive oil - 1/2 teaspoon chili powder - 1 teaspoon sea salt - A pinch of freshly ground black pepper - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 fresh sage leaf (or dried) *For the side dish:* - 10-11 medium potatoes - Salt, pepper, and a pinch of paprika for the potatoes - 2-3 tablespoons of olive oil *Serving:* - Freshly boiled beetroot Recipe preparation: 1. Marinating the meat: In a bowl, add olive oil, salt, pepper, chili powder, thyme, oregano, and finely chopped sage leaf. Mix all the ingredients well until you have a smooth marinade. This will not only penetrate the meat but will also add an unmistakable flavor. 2. Preparing the meat: Use a sharp knife to score the beef on both sides. These scores will allow the marinade to penetrate better into the meat. Roll the meat in the marinade, ensuring it is well covered with all the spices. 3. Adding garlic: Place thin slices of garlic in the scores of the meat to intensify the flavor. Now, cover the bowl with plastic wrap and refrigerate for at least 2 hours. Marinating is essential, so don't skip this step! 4. Preparing the vegetables: After the marinating time has passed, preheat the oven to 190 degrees Celsius. Clean and wash the potatoes, then cut them in half or quarters, depending on their size. 5. Baking the meat: Place the meat in a baking dish, cover with aluminum foil, and put it in the oven for 20-30 minutes. This step will help retain the juices in the meat, making it more tender and flavorful. The baking time may vary depending on how tender the meat is, so make sure to check regularly. 6. Adding the potatoes: After 20-30 minutes, remove the dish from the oven and place the potatoes around the meat. Sprinkle a little salt, pepper, and paprika over the potatoes, then drizzle with olive oil. Cover the dish again with aluminum foil and return to the oven for another 30 minutes. 7. Finishing the dish: After 30 minutes, remove the aluminum foil and turn the meat over to the other side. Continue baking without foil for another 20-30 minutes or until the meat is well done and the potatoes are golden and crispy. 8. Serving: Once everything is baked, remove the dish from the oven and let it rest for a few minutes before slicing. Serve the meat alongside the potatoes and boiled beetroot, which will provide a note of freshness and a color contrast on the plate. Practical tip: If you want an extra layer of flavor, you can also add some vegetables, such as carrots or onions, to the dish alongside the meat and potatoes. These will caramelize and add a wonderful taste to the dish. Nutritional benefits: Beef is an excellent source of protein, iron, and zinc, essential for a balanced diet. Potatoes are rich in carbohydrates and vitamins, while beetroot is known for its antioxidant properties. Frequently asked questions: 1. What type of beef should I choose? Choose a quality beef cut, preferably from grass-fed animals, for better taste and texture. 2. Can I use other vegetables? Of course! Carrots, zucchini, or onions are excellent options that go well with the dish. Possible variations: - You can replace beetroot with a fresh vegetable salad for a lighter meal. - Instead of paprika, you can use spices like cumin or coriander for an exotic touch. Serving suggestion: This dish pairs wonderfully with a glass of dry red wine or a cold lemonade, perfect for brightening up Sunday meals. Personal story: This oven-baked beef with potatoes recipe reminds me of the days spent with my grandmother, when she gathered us all around the table. Every time I prepare it, I feel like a part of those beautiful moments comes back to life. Try this simple and tasty recipe and enjoy every bite! You will discover not only a delicious dish but also a way to bring the family together at the table, sharing unforgettable moments.

Ingredients

approx 700 g beef pulp 4
5 garlic cloves For marinade 3 tablespoons olive oil 1/2 teaspoon chili powder 1 teaspoon sea salt a bit of coarse ground pepper thyme oregano 1 sage leaf Others: 10
11 potatoes salt
pepper
and a bit of paprika for potatoes 2
3 tablespoons oil

Oven-baked life with potatoes

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