Spicy Zucchini and Mushroom Soup

Name: Spicy Zucchini and Mushroom Soup - Eusebia J.
Ingredients: 200g boneless chicken breast; 1 zucchini; 1 carrot; 1/4 celery root; 3 tbsp oil; 3 champignon mushrooms; 1 onion; 4 liters of water; salt to taste; 1 tsp hot pepper paste (eros pista); celery leaves

Soups - Spicy Zucchini and Mushroom Soup by Eusebia J. - Recipia

To prepare a delicious chicken soup with vegetables, we start by choosing fresh ingredients. The first step is to wash the chicken breast under a stream of cold water, then dry it with paper towels to remove excess water. After preparing it, we cut the breast into small, uniform cubes for even cooking. In a large pot, we add water and a teaspoon of salt, then bring the chicken cubes to a boil. It is important to skim the soup whenever necessary to achieve a clear and tasty liquid. Meanwhile, we take care of the vegetables. We peel the carrot and wash it well, then cut it into small cubes. We also peel and wash the celery, cutting it into small pieces. These vegetables will add a sweet flavor and a pleasant texture to our soup. In a saucepan, we add a little oil and sauté the carrot and celery over medium heat, stirring occasionally to prevent sticking. Once the vegetables become slightly translucent, we add the finely chopped onion. The onion will add a flavorful taste and natural sweetness. When the chicken is no longer foamy, we add the sautéed vegetable mixture to the pot with the boiled chicken. We let everything simmer over medium heat so that the flavors combine. After about 20 minutes, when the meat and vegetables are almost cooked, we add sliced mushrooms, which will provide a distinct and savory flavor. We also add the peeled and seeded zucchini, cut into cubes, which will add a fresh note to the soup. After adding all the ingredients, we let the soup simmer for another 15 minutes. It is essential to check if all the vegetables and meat are well cooked. Finally, we adjust the taste with salt and add a teaspoon of hot pepper paste for extra flavor. We let the soup come to a boil 2-3 times for the flavors to blend perfectly. To finish the dish, we add a celery stalk with leaves to the pot, which will provide a fresh and vibrant aroma. We cover with a lid and let it infuse for a few minutes. When we are ready to serve, we can optionally add a little freshly ground pepper on top of each serving. This chicken soup with vegetables is not only nourishing but also comforting. Enjoy!