My favorite cake - my own recipe!

Name: My favorite cake - my own recipe!
Ingredients: pt.blat: 2 eggs; 2 tablespoons of oil; 3-4 tablespoons of flour; 1 pinch of salt; 2 tablespoons of sugar; 1 teaspoon of cinnamon; 1 packet of baking powder dissolved in vinegar; a few drops of vanilla essence. pt.jelly of strawberries: 500 ml of strawberry syrup/juice; 6 tablespoons of sweet cherry juice; 2 packets of gelatin; 2 tablespoons of sugar. pt.apple mousse: 2 red apples; 2 tablespoons of heavy cream; 2 tablespoons of powdered sugar with vanilla flavor; 1 packet of gelatin; a few drops of vanilla essence; 2 drops of lime juice; optional; 2 tablespoons of sugar; 1 cup of milk. For decoration; you can use apple slices and mint leaves.

Dessert - My favorite cake - my own recipe! by Doriana O. - Recipia

Apple mousse and strawberry jelly cake - a refined recipe for special moments Preparation time: 30 minutes Baking time: 25-30 minutes Total time: 1 hour Servings: 8 In a world full of sweets, the apple mousse and strawberry jelly cake stands out with its enticing flavors and spectacular layering, making it perfect for any occasion, especially during the holidays. The aroma of cinnamon harmoniously blends with the sweetness of the fruits, offering a dessert that will delight everyone's taste buds. Let's begin our culinary adventure! Ingredients: For the base: - 2 eggs - 2 tablespoons of oil - 3-4 tablespoons of flour - 1 pinch of salt - 2 tablespoons of sugar - 1 teaspoon of cinnamon - 1 packet of baking powder dissolved in vinegar - a few drops of vanilla essence For the strawberry jelly: - 500 ml strawberry syrup/juice - 6 tablespoons of cherry jam juice - 2 packets of gelatin - 2 tablespoons of sugar For the apple mousse: - 2 red apples - 2 tablespoons of heavy cream - 2 tablespoons of powdered sugar with vanilla flavor - 1 packet of gelatin - a few drops of vanilla essence - 2 drops of lime juice (optional) - 2 tablespoons of sugar - 1 cup of milk For decoration: - thin slices of apple - mint or lemon balm leaves Preparation instructions: 1. Preparing the base: In a large bowl, beat the egg yolks with the oil and vanilla essence until you obtain a homogeneous mixture. In another bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and continue beating until you obtain a firm meringue. Gently fold the egg whites into the yolk mixture, being careful not to lose the air. 2. Adding dry ingredients: Sift the flour, baking powder, and cinnamon directly into the wet mixture. Gently mix until all ingredients are integrated. Pour the mixture into a loaf pan lined with baking paper and bake at 180°C for 25-30 minutes, or until the base is lightly browned and passes the toothpick test. Allow to cool completely. 3. Preparing the apple mousse: Peel and core the apples, cut them into cubes, and put them in a saucepan, adding a little water, sugar, and vanilla essence. Once the apples soften, drain them, mash them, and let the puree cool. In a separate bowl, whip the cream with the powdered sugar, and once the apple puree has cooled, fold it into the cream. Prepare the gelatin according to the package instructions, adding a few drops of lime, and incorporate it into the apple and cream mixture. Chill in the refrigerator. 4. Preparing the strawberry jelly: Soak the gelatin in a little cold water. In a saucepan, add the strawberry syrup and cherry jam juice. Add the sugar and bring to a boil for 1 minute. Remove from heat, add the gelatin, and stir until completely dissolved. Allow to cool. 5. Assembling the cake: Cut the edges and the top of the base to achieve an even shape. Place it back in the loaf pan, covered with plastic wrap. Pour a layer of jelly and sprinkle with cherries from the jam. After the jelly layer has set, add the apple mousse, followed by another layer of jelly. Use a tube to form happy jelly sticks from the remaining jelly, cut them into rounds, and place them on top of the mousse. 6. Decorating: Finish the cake with apple slices and a few mint or lemon balm leaves for an elegant and fresh look. Let the cake chill in the refrigerator for at least 2 hours before serving, so the layers set well. This apple mousse and strawberry jelly cake will surely become everyone's favorite due to its refined taste and attractive appearance. Perfect to be enjoyed with loved ones, it is an ideal choice for festive gatherings or even for a simple yet sophisticated dessert any day of the year. Enjoy every moment!

My favorite cake - my own recipe!

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