Simple and Delicious Steak

Name: Simple and Delicious Steak - Didina M.
Ingredients: 500 g pork (preferably neck) 350; 400 g pork ribs salt and pepper to taste 8 good tablespoons of homemade lard fresh rosemary (optional) I only added it to the ribs

Meat - Simple and Delicious Steak by Didina M. - Recipia

The meat is washed with cold water, taking care to remove any impurities or bone fragments. After washing, the meat is portioned, with the option to leave a whole piece for a rustic appearance. In two large pots, half of the lard specified in the recipe is placed. The lard will melt over low heat, providing a rich and savory flavor to the dish. The pieces of meat, along with the ribs, are generously salted and peppered to enhance the flavors. The ribs will be placed in one pot, while the other pieces of meat will go in the other. The pots are placed on the stove, and once the lard has completely melted, water is added, enough to cover the meat halfway. It is recommended to carefully monitor the water level, adding periodically so that it does not evaporate completely. The meat and ribs are turned from side to side from time to time to cook evenly. The ribs, having a shorter cooking time, will brown faster. After about 40-50 minutes, check if the meat is cooked; if a fork penetrates easily into the meat, then it is ready. At this point, the heat will be slightly reduced, and the meat will be left to brown, turning the pieces every 5 minutes until a golden and appetizing crust forms. For the side dish, I opted for a creamy mashed potato, which will perfectly complement the roast. The mash can be prepared from boiled and mashed potatoes, mixed with butter and milk, until it becomes smooth and fluffy. A beetroot salad will add a color contrast and a sweet-sour taste, being a healthy and tasty choice. This simple roast recipe is ideal for gatherings with friends, as it allows for adaptation of the dish to the diverse preferences of guests. To end the meal on a sweet note, I served an Angel cake, a light and fluffy dessert, perfect to be combined with a glass of champagne and a few fresh strawberries. This way, I created a memorable culinary experience, where each element was carefully chosen to satisfy all tastes. This simple yet delicious roast is a recipe that will remain in the memory of all who had the pleasure of savoring it.

Ingredients

500 g pork (preferably neck) 350
400 g pork ribs salt and pepper to taste 8 good tablespoons of homemade lard fresh rosemary (optional) I only added it to the ribs

Simple and Delicious Steak

Ingredients

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