Apple pie

Name: Apple pie - Dariana O.
Ingredients: 4 eggs; 6 tablespoons sugar; 4 tablespoons flour; 1 tablespoon cinnamon; 6 apples

Dessert - Apple pie by Dariana O. - Recipia

When I want to use some apples in a simple dessert, I make this airy cake with a cinnamon apple filling. The batter bakes quickly, and the apples are prepared while the base is in the oven. After cooling, the base is cut in half and placed over the filling, so the cake forms without cream or other complicated layers. It is a recipe with few ingredients, suitable for a homemade snack. The amount of sugar is divided between the batter and the apples, and the cinnamon is well felt in the filling. Quick info Total time: not specified in the original recipe Preparation time: not specified; the apples are prepared while the base bakes Baking time: about 10 minutes Oven temperature: about 180 degrees Celsius Servings: the number is not specified; the cake is cut after assembly Difficulty: easy Recipe type: simple apple cake Ingredients 4 eggs 6 tablespoons of sugar 4 tablespoons of flour 1 tablespoon of cinnamon 6 apples For the batter, 4 tablespoons of sugar are used. The remaining sugar is placed over the apples, along with the cinnamon. The recipe does not specify a separate amount for each part, so the 6 tablespoons are divided between the batter and the filling in this way. Preparation method 1. Separate the eggs Separate the yolks from the whites, making sure the whites do not come into contact with the yolks. Put the whites in a large bowl and beat them until foamy along with 4 tablespoons of sugar. 2. Prepare the batter mixture When the whites are beaten, add the yolks and the flour. Gently mix by folding from the bottom up. The movements should be as gentle as possible, so the egg white foam does not deflate too much. 3. Place the batter in the pan Line a baking tray with parchment paper and pour in the mixture. Spread it as evenly as possible so that the base bakes evenly across the entire surface. Put the tray in the preheated oven at about 180 degrees Celsius. Bake the base for about 10 minutes. Since the time may vary, keep an eye on it towards the end of baking, without letting it dry out or brown too much. 4. Prepare the apples While the base is in the oven, wash the apples, peel them, and grate them. Place the grated apples in a pot or pan, along with the remaining sugar and cinnamon. Keep them on the heat for a while, stirring, until they soften and take on a brick color. It is not advisable to leave them unattended, as the sugar can burn quickly. Once ready, take the apples off the heat and let them cool slightly. 5. Cool and cut the base When the base is baked, take it out of the oven and let it cool. Once it is no longer hot, cut it in half widthwise. It is easier to work with the base after it has cooled, as it handles better and does not break as easily. 6. Assemble the cake Place the cooled apples over one half of the base and spread them into an even layer. Place the other half of the base on top. Cut the cake into pieces and, if desired, sprinkle powdered sugar before serving. Why I would repeat the recipe The apple cake is made from common ingredients and does not require a separate cream. The base bakes in about 10 minutes, and the apples can be prepared at the same time, which shortens the work in the kitchen. I also like that the dessert can be cut directly after assembly, without needing complicated decoration. The apples with cinnamon provide enough flavor, and the powdered sugar is just a simple addition for the finish. Tips Mix the batter from the bottom up after adding the yolks and flour. If you mix vigorously, the egg white foam can be lost, and the base will not have the same texture. Spread the mixture into an even layer before baking. A base with varying thicknesses will bake unevenly. Let the apples cool before placing them over the base. If they are very hot, they can soften the batter too much. The apples should be kept on the heat until they take on the mentioned brick color. The final consistency depends on how much water the apples have and how much is allowed to evaporate during cooking. Do not cut the base immediately after taking it out of the oven. A few minutes of cooling make it easier to divide in half. Substitutions The original recipe does not offer substitutions for ingredients. To maintain the proportions and taste described, eggs, flour, apples, sugar, and cinnamon are used as they are. If you do not want powdered sugar at the end, it can be omitted, as it is only used for sprinkling after cutting and does not go into the cake's composition. Variations The basic recipe is simple and does not include other additions. You can only adjust the amount of powdered sugar used at serving, without changing the preparation of the base or the apples. For a milder cinnamon flavor, the amount can be reduced, but in the original version, one tablespoon is used. If you prefer a more pronounced aroma, keep the indicated amount and mix the cinnamon well with the apples while they are on the heat. Serving ideas Cut the cake into pieces after the apple layer has been covered with the second half of the base. It can be served plain or sprinkled with powdered sugar. It is suitable for a snack or for a simple homemade dessert. It does not require additional decoration to be served. Frequently asked questions How long does the base bake? The base bakes at about 180 degrees Celsius for about 10 minutes. The recipe indicates an approximate time, so it is good to keep an eye on it towards the end of baking. When is the sugar added to the apples? The 4 tablespoons of sugar are used for the egg white foam. The remaining sugar from the 6 tablespoons is placed over the apples, along with the cinnamon, when they are heated on the stove. Why is the batter mixed by folding? The flour and yolks are incorporated from the bottom up to preserve as much air as possible in the beaten egg whites. Thus, the mixture remains lighter than if it were mixed vigorously. Should the apples be allowed to cool before assembly? Yes. After being taken off the heat, the apples are allowed to cool slightly. They should not be placed hot over the base, as they can affect its texture. How is the base cut? After it has cooled, the base is cut in half widthwise. One half is used as a base, covered with apples, and the other half is placed on top. Nutritional values The values are estimated and refer to the entire recipe, as the source does not specify the number of servings or the exact size of the tray. For the entire cake, the estimate is about 1,250–1,350 calories, depending on the size of the apples and the exact amount of sugar in tablespoons. Approximately, the entire recipe contains: Proteins: about 30–35 g Carbohydrates: about 275–290 g Fats: about 18–22 g Fiber: about 25–30 g If the cake is divided into 8 equal pieces, one piece would have approximately 155–170 calories. These values do not include any additional powdered sugar, as it is not specified. Storage and reheating The cake can be stored after cooling, covered, to prevent it from drying out. Since it has apples inside, it is preferable to consume it within a short time and not leave it uncovered for long. There is no need to reheat before serving. It can be served at room temperature. If you want to heat it, do this only for a short time, so that the base does not dry out and the apple layer does not become too soft.

Apple pie

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