Chicken Breast with Salad and Peas

Name: Chicken Breast with Salad and Peas - Dafina L.
Ingredients: chicken breast 1 piece salt white pepper chicken soup 1/2 cup romaine lettuce 1 piece peas 200 g cucumber 1/2 piece clarified butter 2 tablespoons sugar 1 teaspoon salt 1/4 teaspoon lemon juice 1/2 pa

Diverse - Chicken Breast with Salad and Peas by Dafina L. - Recipia

This delicious chicken breast recipe with vegetables is perfect for a healthy and quick meal. We start by preparing the chicken breast, cutting it into equal cubes to ensure even cooking. We sprinkle salt and pepper over the cubes, adding a touch of flavor. In a large skillet, we add a tablespoon of clarified butter, which will provide a rich aroma. We heat the skillet over medium heat and add the chicken cubes, frying them until they become golden and crispy on the outside, which will enhance the flavor. Once the chicken is nicely browned, we deglaze with chicken broth, which will add moisture and give the meat a tender texture. We let it simmer on low heat until the chicken breast becomes tender and juicy, which will take about 10-15 minutes. In the meantime, we take care of the fresh vegetables. We cut the cucumber into cubes and ensure they are crunchy. We also tear the lettuce by hand, without cutting it with a knife, to preserve its texture. Once the chicken is cooked, we focus on the vegetables. We place a large skillet over heat and add a tablespoon of clarified butter. We first add the cucumber cubes, which will sauté very quickly, followed by the peas. Finally, we add the torn lettuce. It is important to sauté these ingredients over high heat, just to soften them slightly while keeping their vibrant color and crunchiness. After the vegetables have softened but not changed color, we add a teaspoon of sugar, which will balance the taste and enhance the sweetness of the vegetables. We then squeeze in some lemon juice, which will provide a pleasant contrast to the rich flavors of the butter and meat. We incorporate the chicken breast cubes into the mixture, along with some of the broth in which they cooked, allowing everything to simmer together for a short moment so that the flavors combine harmoniously. Finally, we sprinkle fresh parsley and mint leaves over the dish, adding a touch of freshness. This dish can be served as is or with an extra squeeze of lemon juice if desired. It is an easy recipe to prepare that brings together simple yet flavorful ingredients. Enjoy your meal!

Ingredients

chicken breast 1 piece salt white pepper chicken soup 1/2 cup romaine lettuce 1 piece peas 200 g cucumber 1/2 piece clarified butter 2 tablespoons sugar 1 teaspoon salt 1/4 teaspoon lemon juice 1/2 pa

Chicken Breast with Salad and Peas

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