Chicken thighs with green beans, in a bag

Name: Chicken thighs with green beans, in a bag - Cornelia M.
Ingredients: 3 chicken thighs; 600 g green beans; a can of tomatoes in juice; one onion; 4; 5 cloves of garlic; paprika; pepper; salt; a bunch of dill; a bunch of parsley; an oven bag.

Diverse - Chicken thighs with green beans, in a bag by Cornelia M. - Recipia

To prepare a delicious oven-baked chicken thigh recipe, we start by washing the thighs well under a stream of cold water. Make sure to remove any impurities. After washing, cut the thighs in half so they cook evenly and are easier to serve. While the meat rests, we will take care of the vegetables. Take a medium onion and chop it finely so that it releases its flavors when cooked. Also, peel a few cloves of garlic and chop them finely. The garlic will add a note of flavor and enhance the taste of the dish. In a large bowl, add the chicken thighs together with the chopped onion and garlic. Now is the time to add fresh herbs, such as parsley or dill, according to your preference. The herbs will not only add a fresh taste but will also beautify the dish. Season the mixture to taste using salt, pepper, sweet or hot paprika, and maybe even a pinch of thyme. Mix all the ingredients well so that the spices are evenly distributed over the meat and vegetables. Once you have a homogeneous mixture, take an oven bag. This will help keep the juices and flavors during cooking. Carefully place the meat and vegetable mixture in the bag. Make sure not to overfill it so that it has room to expand during baking. Close the bag tightly and make 3-4 punctures with a toothpick at the top to allow steam to escape and prevent pressure buildup. Place the bag in the baking tray and put the tray in the preheated oven at a suitable temperature of about 180-200 degrees Celsius. Let the thighs bake for about an hour, or until the meat is beautifully browned and juicy. The aroma that will fill your kitchen during baking will be irresistible. When ready, remove the tray from the oven and let the bag cool slightly before opening it. This dish is perfect to be served with a side of steamed vegetables or a fresh salad for a delicious and satisfying lunch or dinner. Enjoy your meal!