Pork Muscle with Apples (in Pressure Cooker)

Name: Pork Muscle with Apples (in Pressure Cooker)
Ingredients: 350 g pork tenderloin; 6 apples; 1/4 onion; oil; salt; rosemary; sage; 100 ml water; butter; starch (or flour)

Diverse - Pork Muscle with Apples (in Pressure Cooker) by Cezara N. - Recipia

To prepare this delicious pork recipe with apples, we will start by preparing the essential ingredients. We will make sure to have a beautiful piece of pork tenderloin, located between the last rib and the hip bone, ideal for achieving tender and juicy meat. We will also need a few sweet and aromatic apples, which will add a note of flavor to our dish, along with onion, rosemary, and sage. The first step is to heat the pressure cooker, adding a little oil inside. Once the oil is hot, we add the pork, along with a whole onion, without cutting it. This will add sweetness and flavor to the dish. We will sauté the meat for a few minutes until a nice crust forms on the outside. Then, we add enough water to cover the meat, along with a few sprigs of rosemary and sage leaves, which will provide an intense flavor. Don't forget to add salt to taste to enhance the flavors. After adding all the ingredients, we close the lid of the pot and let it boil for about 20-25 minutes, or until the valve rises, signaling that the cooking process is underway. Once the time has expired, we turn off the heat and wait for the pot to cool before opening the lid. When it is safe to open the pot, we will remove the pork and place it on a platter. It is also important to take care of the cooked apples; we can use them whole or cut them in half, depending on our preference and the number of people. They will add a pleasant contrast of sweet and sour to the dish. To make a delicious sauce, we will take the remaining cooked apples, along with the juice from the pot, after removing the sage leaves and rosemary sprigs. We will mash these ingredients in a blender or with a fork, then add them to a pan where we have melted a teaspoon of butter. We will sprinkle a teaspoon of cornstarch or flour to thicken the sauce. Let it boil for a few minutes, stirring constantly, until the sauce thickens and becomes creamy. Finally, we serve the pork alongside the apple sauce, and for an extra touch of elegance, we can decorate the plate with a few fresh sage leaves. This recipe is not just a way to bring a savory taste to the plate but also an unforgettable culinary experience, perfect for a family meal or a special occasion.

Ingredients

350 g pork tenderloin
6 apples
1/4 onion
oil
salt
rosemary
sage
100 ml water
butter
starch (or flour)

Pork Muscle with Apples (in Pressure Cooker)

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