Homemade Spiced Apple Cider Syrup

Preparation

1. Begin by pouring the apple cider into a medium-sized saucepan. Bring it to a simmer over medium heat. You want to see gentle bubbles, not a rolling boil, which can reduce the cider too quickly and affect the flavor. 2. Once simmering, add the whole cinnamon stick, cloves, and star anise. These spices will infuse the cider as it reduces, giving it that warm, autumn feel. 3. Stir in the brown sugar and maple syrup. The sugar helps thicken the syrup as it cooks down, while the maple syrup adds depth. 4. Keep the mixture at a gentle simmer, stirring occasionally, for about 30-40 minutes. You’re aiming for the liquid to reduce by roughly half. This can take a bit longer depending on your stove, so keep an eye on it. 5. As the cider reduces, it will thicken. You will know it’s ready when it coats the back of a spoon. If you’re unsure, dip a spoon into the syrup; it should leave a thin film as you pull it out. 6. Remove the saucepan from the heat and let it cool slightly. This is a good time to taste and adjust if necessary. Need more spice? Add a pinch of ground cinnamon or nutmeg. 7. Strain the syrup through a fine-mesh sieve into a clean jar or bottle to remove the spices. This leaves you with a smooth, pourable syrup. 8. Let it cool completely before sealing with a lid. Store in the fridge for up to two weeks. Serve this syrup over pancakes, waffles, or stirred into hot drinks like tea or coffee. It makes for a delightful addition to cocktails as well, bringing a seasonal twist to classics.

Ingredients

• 1.5 cups apple cider
• acts as the base
• bringing that quintessential autumn flavor
• 1 cinnamon stick
• adds warmth and spice
• 4 whole cloves
• provide depth and a touch of sharpness
• 1 star anise
• offers a subtle licorice note
• 1/2 cup packed brown sugar
• thickens and sweetens the syrup
• 1/4 cup maple syrup
• enhances sweetness with a hint of smokiness