Oven-baked chicken steak with quinces

Name: Oven-baked chicken steak with quinces - Catalina J.
Ingredients: 2 chicken thighs; 5 medium potatoes; 1 quince; 1 medium onion; Salt; delicate; 30 ml of oil

Meat - Oven-baked chicken steak with quinces by Catalina J. - Recipia

To create a delicious and hearty dish, the first step is to prepare our ingredients. We start by peeling the potatoes, selecting the finest and most suitable ones for cooking. We wash them well under a stream of cold water to remove any impurities, then slice them into rounds about 1 cm thick. This thickness will ensure even cooking, and the potatoes will absorb the flavors from the other ingredients. The next ingredient on our list is the onion. We will peel it and slice it thinly, so it caramelizes nicely during baking. This will add a sweet and savory flavor to our dish. Quince is a special ingredient in this recipe, so we will make sure to choose the most aromatic one. We wash it, peel it, and slice it thinly, taking care not to exceed the thickness of 1 cm. The aroma of the quince will provide a pleasant contrast with the other ingredients. In a large baking tray, we will start arranging the ingredients. We begin with a generous layer of potatoes, which will form the base of the dish. On top of the potatoes, we add the sliced onion, which will contribute to moisture and flavor. Then, we arrange the chicken thighs, ensuring they are evenly distributed. The quince, with its juicy slices, will come on top, providing a note of freshness and a special appearance. Now it is time to season the dish. We sprinkle salt, pepper, and other spices to taste, such as paprika or herbs, to enhance the flavors. It is important to let our imagination run wild, adding our favorite spices. After ensuring that all the ingredients are well-seasoned, we add a cup of water to the tray. The water will help in the even cooking of the ingredients and will prevent them from drying out. We cover the tray with aluminum foil to retain moisture and allow for slow cooking at moderate temperatures. We place the tray in the preheated oven at 180 degrees Celsius and let it bake for 40 minutes. After this period, we will remove the aluminum foil. Now, the chicken thighs will be exposed to direct heat, and in the next 10-15 minutes, they will develop a golden and appetizing color. It is important to ensure that the thighs are on the surface to brown correctly and achieve a crispy crust. After the baking time is complete, we take the tray out of the oven and enjoy a savory dish full of flavors. This dish not only looks good but will also be a true delight for the taste buds, bringing together diverse flavors and pleasant textures. Enjoy your meal!

Ingredients

2 chicken thighs
5 medium potatoes
1 quince
1 medium onion
Salt
delicate
30 ml of oil

Oven-baked chicken steak with quinces

Ingredients

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