Butter Chicken - Recipe for Curry with Yogurt, Spices, and Tomatoes

Name: Butter Chicken - Recipe for Curry with Yogurt, Spices, and Tomatoes - Carmen P.
Ingredients: 500 g chicken breast cut into pieces to taste For marinating: 200 g full; fat yogurt 1 teaspoon freshly squeezed lemon juice 1 tablespoon tomato sauce 1 teaspoon finely grated garlic 1 teaspoon finely grated ginger 1/4 teaspoon ground coriander 1/4 teaspoon turmeric powder; 30%)

Diverse - Butter Chicken - Recipe for Curry with Yogurt, Spices, and Tomatoes by Carmen P. - Recipia

To prepare a delicious marinated chicken with tomato sauce and spices, we start by ensuring we have all the necessary ingredients at hand. In a medium-sized bowl, we combine the marinade ingredients: olive oil, salt, pepper, paprika, turmeric, and lemon juice. We mix well until we achieve a homogeneous emulsion. Then, we add the cut chicken pieces and make sure each piece is evenly coated with the marinade. We cover the bowl with plastic wrap and let it sit in the fridge for at least two hours, preferably overnight, to allow the flavors to penetrate the meat well. While the chicken is marinating, we can take care of preparing the sauce. In a pan, we melt 30g of butter over low heat. Then, we add the finely chopped onion and sauté it for about 10 minutes until it becomes translucent and slightly golden. After the onion has softened, we add the crushed garlic and grated ginger. These ingredients will provide an irresistible aroma to our sauce. After 1 minute, we add the spices: cumin, coriander, and a hint of chili, stirring constantly to prevent burning. After 2 minutes, we pour in the tomato sauce and bring everything to a gentle simmer. We cover the pan and let it simmer for 10 minutes for the flavors to combine perfectly. Once the sauce has simmered, we let it cool slightly, after which we transfer the mixture to a blender. We blend until we achieve a smooth and homogeneous paste. After the chicken has marinated sufficiently, we proceed to cook it. In a pot, we melt 40g of butter and add the chicken pieces along with the marinade sauce. We let everything cook over low heat for 5 minutes, stirring occasionally to seal in the juices from the meat. Then, we pour in the previously prepared tomato sauce, mixing well to combine the ingredients. We bring it to a gentle simmer, cover the pot, and let it simmer for about 15 minutes, or until the meat is tender and cooked. When the chicken is ready, we take the pot off the heat and add the sour cream, stirring well to obtain a creamy and delicious sauce. Finally, we sprinkle chopped fresh parsley on top, and if we want a bit of heat, we can also add finely chopped green chili. We serve the chicken warm, alongside a side of rice or fresh bread, to savor every drop of the flavorful sauce. This recipe will not only delight the taste buds but will turn any meal into a true culinary celebration. Bon appétit!

Ingredients

500 g chicken breast cut into pieces to taste For marinating: 200 g full
fat yogurt 1 teaspoon freshly squeezed lemon juice 1 tablespoon tomato sauce 1 teaspoon finely grated garlic 1 teaspoon finely grated ginger 1/4 teaspoon ground coriander 1/4 teaspoon turmeric powder
30%)

Butter Chicken - Recipe for Curry with Yogurt, Spices, and Tomatoes

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