Secret Chicken - Slovak Recipe

Boneless chicken thighs, salted and peppered, are a versatile ingredient that pairs perfectly with a variety of side dishes. We start by dusting them with flour, which will help form a delicious crust during frying. We heat a pan with a little oil over high heat and add the thighs. It is essential to ensure they brown nicely without cooking through completely, to keep the meat juicy. After frying the thighs on both sides, we transfer them to a baking dish without draining them, as the oil will contribute to the final flavor of the dish. In addition to the chicken, we will add apples, which bring a note of freshness and sweetness. We peel the apples, cut them into six pieces, and remove the core. We place a slice of apple on each piece of chicken so that their flavor infuses into the meat during baking. The potatoes, another essential element of this recipe, are peeled, salted, and mixed with a handful of chopped parsley and a little oil. This mixture will add a fresh taste and pleasant aroma. We arrange the potatoes in the baking dish next to the chicken thighs and add a small amount of water to prevent the dish from drying out. To retain moisture, we cover the dish with aluminum foil or baking paper, and then with aluminum foil again. We bake everything at 220 °C for at least 30 minutes. It is important to check the state of the meat and potatoes after this interval. They may require more baking time, so usually, an hour is ideal for excellent results. Once the meat and potatoes are nearly done, we raise the oven temperature to achieve the desired browning. In the meantime, we cut the cheese into slices the size of the chicken pieces. Once the dish is removed from the oven, we place a slice of cheese on each piece of chicken and each slice of apple, which will melt and form a delicious layer. This dish can be prepared in advance, and when you want to serve it, you heat it up, resulting in a savory and comforting meal, perfect for any occasion. The flavors combine wonderfully, and the result will please everyone.
Ingredients
- 6 chicken thighs
- only the upper part (boneless) 6 slices of cheese 1 apple salt pepper oil flour water parsley 4 potatoes
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