Gnocchi with olive sauce and parmesan

Name: Gnocchi with olive sauce and parmesan - Beatrice G.
Ingredients: 500 g of gnocchi for the sauce: a little olive oil 100 g of thinner broth a few green olives salt pepper spices: oregano; basil) one clove of garlic a little parmesan

Pasta/Pizza - Gnocchi with olive sauce and parmesan by Beatrice G. - Recipia

Gnocchi with Olive Sauce and Parmesan: An Italian Delicacy That Will Delight You Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 30 minutes Servings: 4 Welcome to the world of culinary delights! Today I will present you with a simple and quick recipe for gnocchi with olive sauce and parmesan. These little dough gems, originating from Italian tradition, are a wonderful way to bring a touch of comfort to your plate. Gnocchi are often associated with moments of conviviality, and the combination with olive sauce and parmesan transforms them into a flavorful meal. Get ready to discover how to achieve a perfect result! Ingredients: For the gnocchi: - 500 g gnocchi (preferably fresh or frozen) For the sauce: - 2-3 tablespoons of extra virgin olive oil - 100 g tomato puree (preferably a thinner puree) - 100 g green olives (or black, according to preference) - Salt, to taste - Pepper, to taste - Spices: 1 teaspoon oregano, 1 teaspoon dried basil - 1 clove of garlic (finely chopped) - 50 g grated parmesan (for serving) Necessary Tools: - A pot for boiling gnocchi - A frying pan - A spatula - A knife - A deep plate for serving Nutritional Information: This recipe offers a delicious meal, with a caloric intake of approximately 350-400 calories per serving, depending on the amount of parmesan used. Gnocchi are a good source of carbohydrates, while olives provide healthy fats, vitamins, and antioxidants. Preparing the Gnocchi: 1. Boil the Gnocchi: In a large pot, fill with water and add a teaspoon of salt. Bring the water to a boil. Add the gnocchi to the boiling water. Boil until they float to the surface, which usually takes 2-4 minutes, depending on their thickness. Once the gnocchi are floating, remove them with a slotted spoon and set them aside. Tip: Make sure not to boil too many gnocchi at once to avoid them sticking together. Preparing the Sauce: 2. Prepare the Sauce: In a frying pan, add the olive oil and heat it over medium heat. Add the sliced olives and sauté them for 2-3 minutes until fragrant. Interesting detail: Olives are an excellent source of healthy fats and can add a touch of freshness and the perfect salty flavor to the sauce. 3. Add the Puree: After the olives have sautéed, add the tomato puree. Mix well and let it simmer for 5 minutes to reduce the sauce slightly. 4. Season: Add the chopped garlic, oregano, basil, salt, and pepper to taste. Let the sauce simmer for another 2-3 minutes, stirring occasionally, until the flavors have combined. Helpful tips: If you want a creamier sauce, add a little water and stir until you achieve the desired consistency. Combining Gnocchi with the Sauce: 5. Finalizing the Dish: Add the gnocchi to the olive sauce, gently stirring to coat each piece with sauce. Let it simmer together for 2 minutes so that the gnocchi absorb the delicious flavors of the sauce. Serving: 6. Serve: Transfer the gnocchi with olive sauce to deep plates, then generously sprinkle grated parmesan on top. You can add a fresh basil leaf for a more attractive appearance. Personal note: This dish is perfect to be served with a fresh green salad and a bottle of dry white wine, which will perfectly complement the flavors. Frequently Asked Questions: - Can I use another type of pasta? While gnocchi are ideal, you can substitute with spaghetti or penne, but the cooking time will vary. - What is the best way to store gnocchi? If you have leftover gnocchi, store them in an airtight container in the fridge for 1-2 days. Reheat them in a frying pan with a little olive oil. - Can I add other ingredients to the sauce? Certainly! You can add vegetables like bell peppers or zucchini, or even some cubes of chicken or shrimp for a heartier meal. Possible Variations: - Gnocchi with tomato sauce: Replace the olives with cherry tomatoes and follow the same recipe. - Cream sauce: Try a sauce with cream and feta cheese for a creamier combination. Now that you know how to prepare these delicious gnocchi with olive sauce and parmesan, I encourage you to try them at home. It’s a simple recipe but with a remarkable impact, perfect for a family dinner or a gathering with friends. Bon appétit!

Gnocchi with olive sauce and parmesan

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