Oven Rabbit

Name: Oven Rabbit - Aurelia G.
Ingredients: rabbit meat (game) kaizer 200g bacon 150g garlic one onion carrot 2 pcs salt pepper 250 ml red wine a cup of oil

Meat - Oven Rabbit by Aurelia G. - Recipia

To prepare a young rabbit, with tender and flavorful meat, it is essential to follow a few simple yet effective steps. We start by thoroughly cleaning the rabbit, ensuring that no unpleasant parts remain. After washing it, we will stuff it with thin strips of bacon, ham, and a few crushed garlic cloves. These ingredients will not only provide a delicious taste but also keep the meat juicy during cooking. After this stage, we salt and pepper the rabbit to taste, making sure to evenly distribute the spices over the entire surface of the meat. Once we have finished preparing the meat, we prepare the tray in which we will bake the rabbit. Here, versatility is key: we pour a cup of olive oil, which will add a hint of flavor, and add about two cups of dry white wine, which will enrich the dish with fine aromas. To complete this combination, we add a halved onion, which will provide sweetness, and carrots, cut into large pieces, which will add extra flavor and serve as a garnish. After placing all the ingredients in the tray, we cover everything with aluminum foil to retain moisture and allow the flavors to blend harmoniously. We place the tray in the preheated oven at 180 degrees Celsius and let it cook slowly for about an hour and a half, or until the juice has almost completely reduced. This step is crucial, as slow cooking will ensure that the rabbit becomes extremely tender and full of flavor. After the cooking time has expired, we remove the aluminum foil and let the rabbit brown. This process will create a delicious crust, enriching the dish with a crispy texture. We leave the rabbit in the oven for another 20-30 minutes, until the meat turns golden and appetizing. Finally, we take the tray out of the oven and let the rabbit rest for a few minutes before carving it. Served alongside the caramelized carrots and onion, this dish becomes a true delicacy, perfect for a family meal or a gathering with friends. Bon appétit!

Ingredients

rabbit meat (game) kaizer 200g bacon 150g garlic one onion carrot 2 pcs salt pepper 250 ml red wine a cup of oil

Oven Rabbit

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