Mediterranean Style Pork Chop

Name: Mediterranean Style Pork Chop - Artemisa K.
Ingredients: 6; 8 pork chops; 2 tablespoons olive oil; 25 g butter; 4; 6 cloves of garlic; finely chopped; 50; 100 ml dry red wine; 400 g canned tomatoes; chopped; 1 red bell pepper; sliced; 1 teaspoon dried herbs for pork; 100 g dried salami; sliced; 100 g smoked bacon; cut into slices; 100 g black olives; pitted; whole or sliced; 3; 4 mushrooms (stems finely chopped and caps sliced)

Meat - Mediterranean Style Pork Chop by Artemisa K. - Recipia

To prepare a delicious and comforting meal, you need a few simple yet flavorful ingredients. We start by choosing a heat-resistant dish or an oven tray, which will allow all the flavors to combine perfectly during baking. First, pour a splash of olive oil at the bottom of the dish, which will help brown the chops and add a rich taste. Next, take the meat chops that you have previously seasoned with salt, pepper, and perhaps even some dried herbs, such as oregano or rosemary. Place the chops in the dish, interspersing them with slices of smoked sausage, which will add a smoky note and intense flavor. Follow with bacon, cut into small cubes, which will melt and enrich the dish with a special aroma. Now it's time to add the vegetables. Cut the mushrooms, peppers, and olives into suitable pieces and evenly disperse them over the chops. These will not only provide a contrast of textures but will perfectly complement the taste of the meat. Sprinkle finely chopped garlic on top for an extra aroma, and then add whole tomatoes, juice and all, to create a delicious sauce that will envelop all the ingredients. To give a final touch of richness, place a small cube of butter on top of each piece of chop. The butter will melt during baking and contribute to forming a creamy and savory sauce. Cover the dish or tray well with aluminum foil, ensuring it is airtight to retain moisture. Place the dish in the preheated oven at 180 degrees Celsius and let it bake for 25-35 minutes. After this time, carefully remove the aluminum foil, being careful not to burn yourself with the steam. Let the chops brown for an additional 10-15 minutes, or until the meat is well cooked and slightly browned, and the sauce has thickened. Once the dish is ready, serve it warm, with the rich sauce on top, alongside your favorite side – perhaps creamy mashed potatoes or grilled vegetables. A fresh seasonal salad or a pickle will perfectly complete this culinary feast. Buon appetito!