Bacon-wrapped meatballs and new potatoes

Name: Bacon-wrapped meatballs and new potatoes - Artemisa E.
Ingredients: I used: 8 chicken hammers; soy sauce; oyster sauce; hot pepper sauce; ground cumin; curry powder; a cup of white wine; slices of bacon; potatoes; salt; oil

Meat - Bacon-wrapped meatballs and new potatoes by Artemisa E. - Recipia

Chicken Drumsticks Wrapped in Bacon with New Potatoes On a day when I didn't feel like cooking something complicated, I made chicken drumsticks wrapped in bacon with new potatoes. I don't often prepare meat with potatoes, but every now and then, as long as it doesn't become a routine, a meal like this is quite satisfying. I started with what I had in the fridge, and it turned out to be a hearty meal without any hassle. Quick Info Total Time: About 2 and a half hours (including marinating) Preparation Time: 15 minutes (plus 2 hours marinating) Cooking Time: 1 hour and a half Servings: 4 Difficulty: Easy Recipe Type: Hearty Lunch Ingredients 8 chicken drumsticks 2-3 tablespoons soy sauce 1-2 tablespoons oyster sauce 1 tablespoon hot pepper sauce (or to taste) 1 teaspoon ground cumin 1 teaspoon curry powder 8 slices of bacon (one for each drumstick) 1 cup white wine (approx. 200 ml) 1 small cup of water (approx. 100 ml) 1 kg new potatoes (or as desired) oil for frying the potatoes salt Instructions 1. Wash the chicken drumsticks well, then pat them dry with paper towels. Make a few shallow cuts on each drumstick to help the marinade penetrate better. 2. In a bowl, mix the soy sauce, oyster sauce, hot pepper sauce, cumin, and curry powder. Brush each drumstick evenly with this marinade. Cover and refrigerate for 2 hours. If you're short on time, you can reduce the marinating time, but not to less than 30 minutes. 3. After marinating, place the drumsticks in a large baking dish. Top each drumstick with a slice of bacon. Pour the remaining marinade, white wine, and the cup of water into the dish. 4. Place the dish in the oven on low heat for an hour and a half. Do not cover the dish. Occasionally, baste the drumsticks with the sauce from the dish to prevent them from drying out. 5. Meanwhile, wash and peel the new potatoes (if they are small and tender, you can leave the skin on). Heat oil in a deep pot or pan and fry the potatoes until golden brown. Drain them on paper towels and sprinkle with salt while they are still warm. 6. Serve the drumsticks with the new potatoes, alongside a simple green salad or seasonal greens. Why I Make This Recipe Often For me, this is the kind of recipe I turn to when I need a quick lunch but want something more substantial than a stew or a grill. The ingredients are simple, they cook without needing constant attention, and the marinade gives the chicken a little twist in flavor. Tips and Variations Tips If you have time, let the chicken marinate overnight. Choose a dry white wine, not sweet. Baste the drumsticks 2-3 times during cooking. If you want the bacon to crisp up more, you can turn on the grill for the last 5 minutes. Substitutions You can replace the hot pepper sauce with chili flakes if you don't have any. If you don't have oyster sauce, you can just use soy sauce (but the flavor will be simpler). You can use whole chicken thighs instead of drumsticks, but increase the cooking time. Variations You can also use other spices, like paprika or garlic powder, if you want to change the flavors. Instead of fried potatoes, you can use baked potatoes. The new potatoes can also be cooked in the oven, cut in half, with a little oil and salt. Serving Ideas It pairs best with a green salad, radish salad, or any spring greens. If you want something heartier, you can add a spoonful of sour cream next to the potatoes. Frequently Asked Questions 1. Can I put the potatoes directly in the dish next to the chicken? Not for this version. The potatoes come out crunchier when fried separately. If you want them baked, use a different recipe. 2. What do I do if I don't have bacon? You can leave out the bacon. The flavor will be slightly different, but the chicken will still turn out well marinated. 3. Is oyster sauce really necessary? No, but it adds an extra umami kick. You can skip it if you don’t have any, but use a bit more soy sauce. 4. Can I use chicken breast? Technically, yes, but it will turn out drier. Drumsticks or thighs yield a juicier result. 5. Can I freeze the leftovers? I don’t recommend it, as the bacon and sauce will change texture. It’s better to store it in the fridge and consume it within 2-3 days. Nutritional Values Estimate for 1 serving (out of 4), without salad: Calories: approximately 600-700 kcal Protein: 35-40g Fat: 35-40g (depending on the bacon and how the potatoes are fried) Carbohydrates: 40-50g Values can vary significantly based on how much oil the potatoes absorb and how much bacon you use. The information is approximate. Storage and Reheating Leftover drumsticks can be stored in the fridge in a container for 2-3 days. They can be reheated in the oven in a covered dish or in the microwave, but the bacon won’t be crispy anymore. Fried potatoes are best fresh. If you have leftovers, they can be reheated in a pan with a little oil, but they won’t be as crispy.

Bacon-wrapped meatballs and new potatoes

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