Oven-baked pork ribs

Name: Oven-baked pork ribs
Ingredients: 1.5 kg pork ribs; 500 ml tomato juice; 3 tablespoons ketchup; 1 tablespoon honey; 1 head of garlic; 1 chili pepper; optional; 1 teaspoon grated ginger; pepper.

Meat - Oven-baked pork ribs by Artemisa C. - Recipia

Oven-Baked Pork Ribs with Tomato Sauce and Ginger Flavor Preparing pork ribs is an art that requires patience, but the result is truly delicious. This dish offers not only a savory taste but also a satisfying cooking experience. In this recipe, the ribs are slow-cooked, making them tender and flavorful, while the tomato and ginger sauce adds a touch of freshness and a hint of spice. Total preparation time: 3 hours Preparation time: 20 minutes Baking time: 2 hours and 40 minutes Number of servings: 4-6 Ingredients - 1.5 kg of pork ribs - 500 ml of tomato juice - 3 tablespoons of ketchup - 1 tablespoon of honey - 1 head of garlic (about 10 cloves) - 1 chili pepper (optional, for a bit of heat) - 1 teaspoon of grated ginger - Salt and pepper to taste - 2 cups of water Necessary utensils - A baking tray with a lid - A mixing bowl - A spatula or wooden spoon - A knife and a cutting board - Aluminum foil (optional) Brief history Pork ribs have a rich tradition in cuisines around the world. They are often associated with festive meals or family gatherings. Whether grilled or baked, ribs have always been a symbol of comfort and conviviality. In this recipe, we chose to bake them, making them incredibly tender. Preparing the ribs 1. Preparing the ribs: Start by washing the pork ribs well under cold running water. Pat them dry with a paper towel. This step helps achieve a crispy crust later. 2. Seasoning: Generously sprinkle salt and pepper on both sides of the ribs. Make sure the spices are evenly distributed to add flavor in every bite. 3. Preheating the oven: Preheat the oven to 180 degrees Celsius. This is the ideal temperature for slow cooking, which will transform the meat into a delicacy. 4. Initial cooking: Place the ribs in a tray and pour in the 2 cups of water. Cover the tray with a lid or aluminum foil. Place the tray in the oven and let them bake for about 2 hours. This process will help tenderize the meat. Preparing the sauce 5. Mixing the sauce: In a bowl, combine the tomato juice, ketchup, honey, grated ginger, crushed garlic cloves, and finely chopped chili pepper (if you choose to use it). Mix the ingredients well and add salt and pepper to taste. Taste the sauce to ensure it is balanced. Finalizing the dish 6. Adding the sauce: After 2 hours, remove the ribs from the oven and discard the water. Pour the prepared sauce over the ribs, ensuring they are well coated. 7. Final baking: Place the tray back in the oven, this time uncovered, for about another hour. During this time, the sauce will thicken and create a delicious glaze. Halfway through, turn the ribs to ensure they caramelize evenly. Serving When the ribs are ready, take them out of the oven and let them rest for a few minutes. This will allow the juices to redistribute in the meat, giving them a better taste and texture. Serve them hot, alongside a side of baked or fried potatoes for a perfect contrast. A crunchy coleslaw or a mixed pickle salad will add freshness and balance the rich flavors of the ribs. Useful tips - For an extra flavor, you can add some herbs like rosemary or thyme to the tomato sauce. - If you like your ribs spicier, feel free to add more chili pepper or even a chili sauce to the sauce. - For a flavor-packed version, you can marinate the ribs in the tomato sauce 24 hours before cooking to give them an even deeper flavor. Frequently asked questions 1. Can I use other types of meat? Yes, this recipe can also be adapted for beef or chicken. The cooking time will vary depending on the type of meat used. 2. How do I know if the ribs are cooked? The meat should be tender and easily pull away from the bone. Use a meat thermometer to check if it has reached an internal temperature of 75 degrees Celsius. 3. What drinks pair well with this dish? A cold blonde beer or a light red wine, such as Merlot, perfectly complements the flavors of the pork ribs. 4. Can I prepare in advance? Yes, you can prepare the ribs and sauce the night before, and bake them the next day. This will allow the flavors to blend even better. Conclusion These oven-baked pork ribs with tomato sauce and ginger are not only a delicious dish but also a wonderful way to gather family or friends around the table. I hope this recipe inspires you to start cooking and enjoy every bite. Enjoy your meal!

Oven-baked pork ribs

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