Garlic life with green bell pepper

Name: Garlic life with green bell pepper - Anuta K.
Ingredients: 500 g thinly sliced beef; julienne style; 1 tablespoon margarine; 1 small onion; 4 cloves of garlic (larger ones or about 6; 7 smaller ones); finely chopped; 1; 2 teaspoons of dried thyme or 1; 2 tablespoons of finely chopped fresh thyme; 2 large green bell peppers; julienne cut; 1/4 cup red wine or concentrated beef broth; 2 teaspoons cornstarch; 1 cup concentrated beef broth; salt; pepper; cooked rice

Diverse - Garlic life with green bell pepper by Anuta K. - Recipia

Garlic Beef with Green Bell Peppers – a simple yet impressive recipe, perfect for a family dinner or a special occasion. This dish, rich in flavors, will bring an elegant touch to your table while being easy to prepare. Here’s how you can achieve a delicious result in a few simple steps. Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Servings: 4 Ingredients: - 600 g beef (preferably tenderloin or round) - 3 tablespoons margarine - 1 large onion, finely chopped - 4 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste - 2 green bell peppers, sliced - 100 ml water or beef broth Step 1: Preparing the meat Start by cutting the beef into cubes of about 2 cm. This will allow for even and quick cooking. Make sure the meat is at room temperature before cooking for a better result. Step 2: Cooking the vegetables In a large skillet, add the margarine and let it melt over medium heat. Once the margarine has melted, add the finely chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and thyme, continuing to sauté for another 1-2 minutes. Be careful not to burn the garlic, as it will become bitter. Step 3: Cooking the meat Add the beef cubes to the skillet, mixing them well with the onion and garlic. Season with salt and pepper to taste. Cook the meat for 8-10 minutes, stirring occasionally, until it is evenly browned. Step 4: Adding the bell peppers Once the meat is well browned, add the sliced green bell peppers to the skillet. Mix everything well and let the peppers cook for 5 minutes. They will add a crunchy and fresh note to the dish. Step 5: Finishing the sauce Add water or beef broth, covering the skillet with a lid. Let it simmer on low heat for 10-15 minutes, until the meat becomes tender and the flavors meld together. If you want a thicker sauce, you can leave the lid off in the last few minutes of cooking. Step 6: Serving Once the dish is ready, serve it hot, alongside a side of mashed potatoes or a fresh green salad. A personal touch: you can sprinkle some freshly chopped parsley on top for an extra freshness. Also, a glass of red wine pairs perfectly with this savory dish. Possible variations: If you want to experiment, you can replace the green bell pepper with red or yellow bell peppers for a more vibrant appearance. Additionally, adding mushrooms or finely chopped carrots will add even more textures and flavors. This garlic beef with green bell pepper recipe is a perfect example of a quick dish that can transform a simple meal into an unforgettable culinary experience. Enjoy every bite and cherish the moments spent around the table with loved ones!

Category: Diverse Author: Anuta K. Views: 1 Date: 05.10.2024

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