Chocolate and Coconut Cubes

Name: Chocolate and Coconut Cubes - Anemona H.
Ingredients: Base layer: 200 g bitter chocolate 100 g butter 3/4 cup milk 350 g biscuit Coconut layer: 200 g coconut (ground) 100; 150 ml condensed milk Glaze: 200 g bitter chocolate 200 ml thicker cream (preferably creme fraiche)

Desert - Chocolate and Coconut Cubes by Anemona H. - Recipia

Base layer: We begin this culinary adventure together by preparing a delicacy that will delight everyone's taste buds. In a heat-resistant bowl, add the chocolate, butter, and milk. Place the bowl in the microwave and set it to medium power, allowing the ingredients to heat for about a minute. After this interval, remove the bowl and stir with a spatula, making sure to homogenize the mixture well until you achieve a smooth and glossy texture. Meanwhile, prepare the biscuits: take a plastic bag and place the biscuits inside, crushing them with a rolling pin or a stone until they turn into larger crumbs. This step will add a crunch to your dessert. Mix the crushed biscuits with the milk, ensuring they are well soaked. Then, transfer the mixture to a tray of about 20x20 cm, smoothing it out with a spatula. Place the tray in the refrigerator for at least an hour, allowing the biscuits to become a firm base for the next layer. Coconut layer: Now, let’s focus on the coconut layer, which will add a pleasant contrast and a tropical flavor. To obtain delicious condensed milk, you can use Rebbeca's popular recipe or purchase a store-bought version. In a bowl, mix the condensed milk with the coconut flakes, ensuring you achieve a moist and homogeneous mixture. This rich coconut layer will create a burst of flavor in every bite. When ready, pour this mixture over the cooled biscuit layer, pressing gently to secure and perfectly integrate it. Glaze: Finally, let’s take care of the glaze that will beautifully finish this recipe. Place the chocolate in a bowl and heat the cream in another container until just about to boil. Pour the hot cream over the chocolate in the bowl and let it sit for 1-2 minutes. This waiting time will allow the chocolate to melt. Then, mix well with a spatula or whisk, until you obtain a smooth and uniform glaze. Let the glaze cool slightly, then carefully pour it over the coconut layer. Make sure to cover the entire layer to achieve a uniform and appealing appearance. Once finished, place the tray in the refrigerator for at least 4 hours, during which all the flavors will intensify and blend perfectly. Once you take the dessert out of the refrigerator, cut it into small cubes and enjoy each delicious piece. This recipe will surely become everyone's favorite, perfect for special occasions or simply to indulge yourself.

Ingredients

Base layer: 200 g bitter chocolate 100 g butter 3/4 cup milk 350 g biscuit Coconut layer: 200 g coconut (ground) 100
150 ml condensed milk Glaze: 200 g bitter chocolate 200 ml thicker cream (preferably creme fraiche)

Chocolate and Coconut Cubes

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