Stuffed pancakes with chicken and mushrooms, baked

Name: Stuffed pancakes with chicken and mushrooms, baked - Ancuta G.
Ingredients: Pancakes: 2 eggs 150 ml sparkling water 1 tablespoon oil 150; 160 g flour 1 pinch of salt 5 g baking powder Filling: 400 g chicken breast 1 onion 100 g mushrooms 50; 100 g smoked bacon 1 tablespoon tomato paste/2 tablespoons broth Salt; pepper; chili Sauce: 150 ml cooking cream 1 egg Salt; pepper + 150 g cheese

Meat - Stuffed pancakes with chicken and mushrooms, baked by Ancuta G. - Recipia

Stuffed pancakes with chicken and mushrooms baked in the oven In a culinary world full of flavors and textures, stuffed pancakes with chicken and mushrooms baked in the oven are a delicious choice that combines simplicity with sophistication. These pancakes, easy to prepare, become an elegant meal, perfect for a family dinner or a special occasion. Let's discover together how to transform ordinary ingredients into something truly special! Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Number of servings: 4 Ingredients for pancakes: - 2 eggs - 150 ml sparkling water (for a fluffy texture) - 1 tablespoon oil (to prevent sticking) - 150-160 g flour (choose a good quality flour) - 1 pinch of salt - 5 g baking powder (to achieve airy pancakes) Ingredients for the filling: - 400 g chicken breast (skinless, diced) - 1 onion (chopped) - 100 g mushrooms (sliced - you can use champignon or porcini for a more intense flavor) - 50-100 g smoked bacon (diced) - 1 tablespoon tomato paste or 2 tablespoons broth (for added flavor) - Salt, pepper, chili (to taste) Ingredients for the sauce: - 150 ml cooking cream (choose a cream with a higher fat content for a creamy sauce) - 1 egg (to thicken the sauce) - Salt, pepper (to taste) - 150 g cheese (grated, to sprinkle on top) Step by step preparation: 1. Preparing the pancakes 1. In a large bowl, beat the 2 eggs with a whisk. 2. Add sparkling water and oil, mixing well. 3. In another bowl, combine the flour, salt, and baking powder. Add the liquid mixture over the flour and mix until you obtain a smooth batter, without lumps. 4. Heat a non-stick pan over medium heat. Grease it with a little oil and pour a ladle of the pancake mixture, spreading it evenly. Fry the pancake for 1-2 minutes until golden, then flip it to the other side. Repeat the process for the remaining batter, placing the pancakes on a platter. 2. Preparing the filling 1. In a pan, add a little oil and sauté the chopped onion until it becomes translucent. 2. Add the diced chicken breast and cook until it is evenly browned. 3. Add the mushrooms and smoked bacon, mixing well. Let it cook for about 5 minutes. 4. Add the tomato paste or broth, seasoning with salt, pepper, and chili to taste. Allow the filling to cool slightly. 3. Assembling the pancakes 1. On each pancake, place a portion of the chicken and mushroom filling. 2. Roll the pancake tightly, then place it in a baking dish greased with a little oil or butter. 3. Repeat the process for all pancakes. 4. Preparing the sauce 1. In a bowl, mix the cream with the egg, salt, and pepper. 2. Pour the sauce evenly over the pancakes in the baking dish. Sprinkle the grated cheese on top. 5. Baking 1. Preheat the oven to 180°C. 2. Bake the pancakes for 25 minutes until the cheese is melted and slightly browned. Useful tips: - Use sparkling water for the pancakes. The gas bubbles in the water help achieve a fluffy and airy texture. - If you want to add a touch of freshness, try adding some herbs like parsley or dill to the filling. - You can substitute chicken breast with turkey meat or even cheese for a vegetarian option. - Experiment with different types of mushrooms to vary the flavor of the filling. Pairings and serving suggestions: These stuffed pancakes with chicken and mushrooms are excellent served alongside a fresh green salad or a side of grilled vegetables. A light drink, such as a dry white wine or a fruit cocktail, will perfectly complement the meal. Nutritional benefits: Pancakes are a good source of carbohydrates, while the chicken and mushroom filling provides protein and fiber. The cream adds a boost of calcium, and mushrooms are rich in antioxidants. This recipe is balanced and filling, ideal for a healthy dinner. Frequently asked questions: - Can I prepare the pancakes in advance? Yes, you can prepare the pancakes and filling a few hours ahead and bake them before serving. - How can I prevent the pancakes from sticking? Make sure the pan is well heated and greased with oil, and avoid stacking them after cooking. - What other fillings can I use? You can experiment with sautéed vegetables, cottage cheese, or even fish combinations. These stuffed pancakes with chicken and mushrooms baked in the oven are not just a delicious dish but also an excellent way to bring the family together at the table. Enjoy every bite and cherish the time spent in the kitchen!

Stuffed pancakes with chicken and mushrooms, baked

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