Chops with lemon sauce

Name: Chops with lemon sauce - Amalia A.
Ingredients: 2; 3 chops (lean pork or lamb); 4; 5 slices of canned pineapple; 50 ml olive oil or butter; a few chopped fresh mint leaves; rosemary; thyme; 50 ml sour cream; one teaspoon of cornstarch; juice of one lemon; a small cup of pineapple juice; grated lemon peel; soy sauce; salt

Meat - Chops with lemon sauce by Amalia A. - Recipia

Pork chops are a dish that brings with it a special aroma and a juicy texture, and with this recipe, you will transform an ordinary meal into an unforgettable culinary experience. To achieve the best results, it is essential to follow the steps carefully and allow time for the spices to reveal their flavors. Start by trimming the chops, carefully selecting them to ensure an even thickness. Sprinkle a pinch of salt over each chop, then brush them with soybean oil, which will help infuse the flavors and add a delicious note. Season them with rosemary and thyme, either dried or fresh, finely chopping the herbs to release their essential oils. Cover the chops with plastic wrap and let them chill for at least an hour, but ideally, you should let them marinate from evening until morning, to allow the spices to penetrate the meat well. After you have marinated the meat, get ready to cook. In a skillet, heat the oil or butter over medium heat. Add the chops, being careful not to overcrowd the pan to avoid reducing the temperature and achieving an even browning. Fry them on both sides until they become golden and crispy, then add the pineapple slices, which will bring a perfect sweet-sour contrast. Once all the ingredients are well-fried, remove them to a warm platter to maintain the temperature. In the remaining sauce in the skillet, add a splash of melted butter or oil, along with finely chopped mint and lemon zest, which will add extra freshness to the sauce. Pour in the cream and stir continuously over low heat until the mixture begins to boil. Add the cornstarch diluted in a little water, stirring gently to avoid lumps. Then, strain in the lemon juice and pineapple juice, which will enrich the flavor of the sauce. Let the sauce simmer, stirring constantly, until it thickens slightly. Then, add the fried chops to the sauce, allowing them to soak up the delicious flavors for a few minutes. Serve the chops warm, generously drizzled with the lemon sauce and garnished with pineapple slices for an appetizing look. This dish pairs wonderfully with a side of grilled vegetables or a fresh salad. Enjoy your meal!