Chicken livers and sausages with mushrooms and a side of rice

Name: Chicken livers and sausages with mushrooms and a side of rice
Ingredients: 500 g liver; 200 g mushrooms (I used canned); 100-150 g sliced sausage; 1 finely chopped onion; 100 ml white wine; 100 g rice; 300-350 ml vegetable or chicken broth; 3-4 tablespoons oil; 1 tablespoon pepper paste or we use sweet paprika; salt; pepper; marjoram; coriander; finely chopped greens.

Diverse - Chicken livers and sausages with mushrooms and a side of rice by Adriana O. - Recipia

To prepare a delicious dish of chicken livers with mushrooms and sausages, we will start by preparing the necessary ingredients. You will need 500 grams of chicken livers, 200 grams of fresh mushrooms, 200 grams of sausages, one large onion, 2-3 tablespoons of oil, 150 milliliters of white wine, 2-3 tablespoons of pepper broth, salt, pepper, and fresh herbs such as parsley or dill. Also, for the side dish, we will use 200 grams of rice and vegetable or chicken broth. The first step is to brown the livers in the two tablespoons of hot oil, taking care to add a little water from time to time to prevent burning. We cover the pan with a lid and let the livers cook over medium heat for 4-5 minutes until they are nicely browned and well cooked. In a larger pan or pot, we add the remaining oil and sauté the finely chopped onion, stirring occasionally to achieve a slightly caramelized texture. Once the onion becomes translucent, we add the sliced mushrooms, mixing well. If you are using fresh mushrooms, it is good to boil them a little longer, adding a cup of water or broth so that they soften well. After a few minutes, we add the sausages cut into suitable pieces and continue cooking for another 3-4 minutes. When all the ingredients are well integrated, we add the browned livers to the mixture of onion, mushrooms, and sausages. Pour in the pepper broth mixed with a little warm water and white wine, then add your favorite spices, such as thyme or oregano, and adjust the salt and pepper to taste. Once all the ingredients are well combined, we cover the pot with a lid and place it in the oven at 180 degrees Celsius for 15-20 minutes. This cooking method will allow the flavors to blend, resulting in a savory dish. In the meantime, let’s take care of the rice side dish. We boil the rice in vegetable or chicken broth according to the package instructions until it becomes fluffy and delicious. Finally, we serve the rice on a plate, adding the livers with mushrooms and sausages on top, and sprinkle a little grated cheese, which will melt slightly due to the heat. This dish is not only delicious but also visually appealing, perfect for impressing friends or family at a special meal. Enjoy your meal!