Chicken with Mushrooms in 30 Minutes – No Carbs

Name: Chicken with Mushrooms in 30 Minutes – No Carbs - Clara B.
Ingredients: 20 grams of wheat flour; 500; 600 g of chicken thighs (boneless); salt; pepper; 1 tablespoon of olive oil; 30 grams of butter (divided into 2); 2 teaspoons of fresh thyme; 500g of fresh mushrooms; cleaned and sliced; 50 ml of white wine; 50 ml of chicken broth; 3; 4 tablespoons of fresh parsley; chopped.

Diverse - Chicken with Mushrooms in 30 Minutes – No Carbs by Clara B. - Recipia

To prepare a delicious chicken and mushroom recipe, start by gathering the necessary ingredients. Collect 500 grams of chicken breast, 100 grams of fresh mushrooms (champignon or any other preferred type), 30 grams of butter, 3 tablespoons of olive oil, a small bunch of fresh parsley, salt, pepper, and a cup of dry white wine. If you want a lighter version, you can replace the chicken broth with water, but the flavor will be much more intense if you use chicken broth. Start by placing the flour on a flat plate, and this step will help achieve a crispy crust for the chicken. Season the chicken breast with salt and pepper, then coat each piece in flour, making sure it is evenly covered, but shaking off the excess flour. This process will create a delicious crust during frying. In a large skillet, add the olive oil and 10 grams of butter. Heat the skillet over medium heat and add the chicken pieces. Fry them for 3-4 minutes on each side until they become golden and crispy. Make sure not to overcrowd the skillet; otherwise, the chicken will not brown evenly. Once the chicken is fried, transfer it to a plate and use a paper towel to remove excess fat from the skillet. Now reduce the heat and, in the same skillet, add the remaining butter, fresh thyme, and sliced mushrooms. Sauté these ingredients for about 6 minutes until the mushrooms become tender and release their juices. Then, add the white wine and chicken broth (or water, if you prefer) and let it boil for 3 minutes until the liquid reduces by half. This step is essential to concentrate the flavors and create a rich sauce. After the liquid has reduced, season with salt and pepper to taste. Put the chicken pieces back in the skillet, allowing them to heat up and absorb the flavors of the mushroom sauce. Before serving, sprinkle the chopped fresh parsley on top for an extra touch of freshness and color. This recipe is not only quick but also full of flavors, making it perfect for a family dinner or even a special occasion. I encourage you to explore different variations by adding other vegetables or your favorite herbs. Enjoy!