Tortilla with ham and cheese

Name: Tortilla with ham and cheese - Iulia G.
Ingredients: 300; 400 g potatoes; 2 eggs; 1 onion; 4 slices of pressed ham; 4 slices of cheese; salt; pepper

Appetizers - Tortilla with ham and cheese by Iulia G. - Recipia

Ham and cheese tortilla - A simple and tasty delicacy Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Number of servings: 4 Who doesn't love a fluffy tortilla, full of flavors and textures? This ham and cheese tortilla recipe perfectly combines simple ingredients to create a delicious dish, ideal for a quick lunch or a savory dinner. The origins of the tortilla are deeply rooted in culinary tradition, bringing together accessible and easy-to-cook ingredients that transform ordinary meals into moments of joy. Ingredients: - 300-400 g potatoes - 2 eggs - 1 onion - 4 slices of pressed ham - 4 slices of cheese - Salt, to taste - Pepper, to taste - Oil for frying Step-by-step preparation: 1. Preparing the ingredients Start by peeling the potatoes. Wash them well under cold running water to remove any impurities. Cut them into small cubes, about 1-2 cm, to ensure even cooking. This is a crucial step, so don't rush. Uniform cutting will ensure that all potatoes soften at the same time. 2. Frying the potatoes In a deep frying pan, add enough oil to cover the bottom, then heat it to medium temperature. Add the potato cubes and let them fry slowly. It’s important not to increase the heat, as you want them to soften, not fry too hard. Stir occasionally to ensure all the potatoes are cooked evenly. 3. Adding the onion When the potatoes have softened (about 10-12 minutes), add the finely chopped onion. Add salt and pepper at this point to enhance the flavors. Continue cooking until the onion becomes translucent and fragrant (about 5 minutes). 4. Mashing the potatoes Once the onion is ready, drain the excess oil from the pan. Using a masher, mash the potatoes and onion together until you achieve a homogeneous texture, but not too fine. This step is essential to create a well-bound base that will support the tortilla. 5. Preparing the egg mixture In a bowl, beat the two eggs with a tablespoon of water. Add the potato puree and mix well, ensuring that the eggs are fully integrated. This will add extra fluffiness to your tortilla. 6. Assembling the tortilla In the same frying pan, add a splash of oil and pour half of the potato and egg mixture. Level it with a spoon. Place the slices of pressed ham and cheese on top, then pour the rest of the potato mixture. Cover with a lid and let it cook on low heat for about 5 minutes. Check occasionally to ensure it doesn’t stick. 7. Flipping the tortilla When the bottom is golden and well-cooked, it's time to flip the tortilla. Use a lid or another pan to carefully turn it over. Add a little more oil to the pan and cook the other side for another 5-7 minutes until it becomes golden and crispy. 8. Serving Once the tortilla is ready, place it on a platter and let it cool slightly. You can cut it into slices like pizza and serve it warm or at room temperature. It’s perfect on its own, but also as a side dish alongside a fresh salad or grilled vegetables. Useful tips: - Variations: You can experiment by adding vegetables such as bell peppers or zucchini, or you can use feta cheese instead of cheese for a different note. - Suitable drinks: A ham and cheese tortilla pairs perfectly with a glass of fresh tomato juice or a dry white wine, which will balance the rich taste of the dish. - Calories and nutritional benefits: This recipe provides about 350-400 calories per serving, being an excellent source of carbohydrates from potatoes, protein from eggs and ham, as well as calcium from cheese. Frequently asked questions: 1. Can I replace the ham? Yes, you can use cooked chicken, bacon, or even vegetables for a vegetarian option. 2. How can I store the tortilla? You can store it in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or in a pan to regain its crispiness. 3. Can it be frozen? Yes, the tortilla can be frozen. I recommend portioning it and wrapping it well to prevent freezer burn. In the end, this ham and cheese tortilla is not just a simple dish, but also an opportunity to bring family and friends to the table to enjoy a delicious, comforting recipe full of goodness. Enjoy your meal!

Tortilla with ham and cheese

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