Spinach and cheese pie – a simple and savory delight
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 6
Looking for a quick dessert recipe or a hearty snack? The spinach and cheese pie is the perfect choice! Easy to prepare and extremely tasty, this recipe combines the crunchy texture of puff pastry with the creamy filling of spinach and cheese. Let's get started!
Ingredients:
- 1 package of puff pastry (about 275 g)
- 1/2 jar of spinach (about 250 g), drained
- 150 g feta or sheep cheese, grated
- 100 g sour cream
- 1 egg
- Salt and pepper to taste
Step 1: Preparing the puff pastry
Take the package of puff pastry out of the freezer and let it thaw at room temperature for about 15-20 minutes. This is essential for achieving the perfect texture. If using store-bought puff pastry, make sure to follow the instructions on the package for the best result.
Step 2: Preparing the filling
In a large bowl, add the drained and chopped spinach. The spinach can be fresh or frozen, but make sure it is well-drained to avoid a watery filling. Add the grated cheese, sour cream, beaten egg, salt, and pepper. Mix all the ingredients well with a spatula until you achieve a homogeneous composition. If you want a more flavorful filling, you can add chopped fresh dill or parsley.
Step 3: Assembling the pie
Preheat the oven to 200°C. Working on a clean, floured surface, open the sheet of puff pastry. You can cut the sheet in half, and at one end, cut thin strips about 1 cm long. At the other end, place the spinach and cheese filling. Carefully roll the pastry, starting from the filling side, forming a log. Make sure the cut strips are woven over the log, giving it a rustic look and a crunchy texture.
Step 4: Baking
Place the pie on a baking tray lined with parchment paper. You can brush the surface with a beaten egg for a golden and shiny crust. Bake the pie in the preheated oven for 25-30 minutes or until it is nicely browned.
Step 5: Serving
Let the pie cool for 5-10 minutes before cutting it. You can serve the pie with a fresh tomato salad or Greek yogurt for a delicious contrast. This recipe is perfect for a quick dinner, a picnic, or even as an appetizer at a party!
Unique variation: Add some crushed garlic to the spinach and cheese filling for an extra flavor boost or replace the feta cheese with feta cheese for a more intense taste.
Try this spinach and cheese pie recipe and enjoy a simple yet extremely tasty dish, perfect for any occasion!
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 6
Looking for a quick dessert recipe or a hearty snack? The spinach and cheese pie is the perfect choice! Easy to prepare and extremely tasty, this recipe combines the crunchy texture of puff pastry with the creamy filling of spinach and cheese. Let's get started!
Ingredients:
- 1 package of puff pastry (about 275 g)
- 1/2 jar of spinach (about 250 g), drained
- 150 g feta or sheep cheese, grated
- 100 g sour cream
- 1 egg
- Salt and pepper to taste
Step 1: Preparing the puff pastry
Take the package of puff pastry out of the freezer and let it thaw at room temperature for about 15-20 minutes. This is essential for achieving the perfect texture. If using store-bought puff pastry, make sure to follow the instructions on the package for the best result.
Step 2: Preparing the filling
In a large bowl, add the drained and chopped spinach. The spinach can be fresh or frozen, but make sure it is well-drained to avoid a watery filling. Add the grated cheese, sour cream, beaten egg, salt, and pepper. Mix all the ingredients well with a spatula until you achieve a homogeneous composition. If you want a more flavorful filling, you can add chopped fresh dill or parsley.
Step 3: Assembling the pie
Preheat the oven to 200°C. Working on a clean, floured surface, open the sheet of puff pastry. You can cut the sheet in half, and at one end, cut thin strips about 1 cm long. At the other end, place the spinach and cheese filling. Carefully roll the pastry, starting from the filling side, forming a log. Make sure the cut strips are woven over the log, giving it a rustic look and a crunchy texture.
Step 4: Baking
Place the pie on a baking tray lined with parchment paper. You can brush the surface with a beaten egg for a golden and shiny crust. Bake the pie in the preheated oven for 25-30 minutes or until it is nicely browned.
Step 5: Serving
Let the pie cool for 5-10 minutes before cutting it. You can serve the pie with a fresh tomato salad or Greek yogurt for a delicious contrast. This recipe is perfect for a quick dinner, a picnic, or even as an appetizer at a party!
Unique variation: Add some crushed garlic to the spinach and cheese filling for an extra flavor boost or replace the feta cheese with feta cheese for a more intense taste.
Try this spinach and cheese pie recipe and enjoy a simple yet extremely tasty dish, perfect for any occasion!