Potatoes and salami shells - a delicious and comforting recipe
Preparation time: 20 minutes
Cooling time: 6-8 hours
Cooking time: 15 minutes
Total time: 6-8 hours and 35 minutes
Number of servings: 4-6
In a world full of sophisticated recipes, sometimes a simple and comforting meal can bring us the greatest joy. The potatoes and salami shells are a perfect example of a dish that combines tradition with flavor, making them ideal as an appetizer for a festive meal or as a delicious snack at any time of the day.
The history of these little delights takes us back to moments spent around the table, where family and friends gather to enjoy simple yet flavorful dishes. Get ready for a culinary experience full of nostalgia that will bring smiles to your faces!
Ingredients for the dough:
- 350 g flour
- 250 g soft margarine (at room temperature)
- 6 tablespoons of cold water
- 1 tablespoon of vinegar
- A pinch of salt
- Oil for frying
Ingredients for the filling:
- 3-4 medium potatoes, boiled and mashed
- 200 g salami, diced
- Salt and pepper to taste
Step by step, let’s begin!
1. Preparing the dough: In a large bowl, combine the flour with the soft margarine. Knead well with your fingers until you achieve a texture similar to wet sand. This step is essential for obtaining a tender and delicious dough. Then add the cold water, vinegar, and a pinch of salt. Knead until the dough becomes homogeneous.
2. Chilling the dough: Once the dough is ready, wrap it in plastic wrap and let it chill in the refrigerator for 6-8 hours. This will allow the gluten to relax, giving it the perfect texture for the shells.
3. Preparing the filling: Peel the potatoes and boil them in salted water until soft. Once boiled, drain and mash them well, adding salt and pepper to taste. In a separate bowl, cut the salami into small cubes. You can even add herbs or cheese for an even richer flavor.
4. Forming the shells: On a floured surface, roll out the dough into a thin sheet. Using a glass or a dumpling cutter, cut circles from the dough. In the center of each circle, place a tablespoon of the potato puree or a few cubes of salami.
5. Folding the shells: Fold the dough circle and press the edges with a fork, making sure the filling is well sealed. This step is important to prevent the filling from leaking during frying.
6. Frying: In a deep pan, heat the oil over medium heat. Fry the shells on both sides until golden and crispy. Remember not to overcrowd the pan to allow for even frying.
7. Serving: Once fried, remove the shells onto absorbent towels to eliminate excess oil. They can be served warm or cold, as an appetizer or snack.
Practical tips:
- Filling variations: Experiment with various fillings, such as cottage cheese, sautéed mushrooms, or even grilled vegetables. The possibilities are endless!
- Choosing ingredients: Opt for quality salami, as it will significantly influence the final taste of the dish.
- Frying technique: Ensure the oil is hot enough before adding the shells. If the oil is too cold, they will become soggy, and if it is too hot, they may burn.
Nutritional information:
These potatoes and salami shells offer a combination of carbohydrates from the potatoes and protein from the salami, making for a satisfying snack. A serving contains approximately 300-400 calories, depending on the amount of oil used for frying.
A serving suggestion would be to accompany them with a fresh salad or a garlic yogurt sauce, adding a pleasant contrast of textures and flavors.
Frequently asked questions:
- Can I make the shells in advance? Yes, you can prepare them a few hours before frying. The dough can be kept in the refrigerator, and the filling can be prepared in advance.
- How can I prevent them from opening during cooking? Ensure the edges are well pressed and that the dough is not too wet.
- Can I bake the shells instead of frying them? Of course! You can bake the shells at 180 degrees Celsius for about 20 minutes or until golden.
These potatoes and salami shells are not just a delicious dish, but also an opportunity to spend time in the kitchen, experimenting and creating pleasant memories. So gather your family and friends and enjoy this simple yet uniquely tasty delight!
Preparation time: 20 minutes
Cooling time: 6-8 hours
Cooking time: 15 minutes
Total time: 6-8 hours and 35 minutes
Number of servings: 4-6
In a world full of sophisticated recipes, sometimes a simple and comforting meal can bring us the greatest joy. The potatoes and salami shells are a perfect example of a dish that combines tradition with flavor, making them ideal as an appetizer for a festive meal or as a delicious snack at any time of the day.
The history of these little delights takes us back to moments spent around the table, where family and friends gather to enjoy simple yet flavorful dishes. Get ready for a culinary experience full of nostalgia that will bring smiles to your faces!
Ingredients for the dough:
- 350 g flour
- 250 g soft margarine (at room temperature)
- 6 tablespoons of cold water
- 1 tablespoon of vinegar
- A pinch of salt
- Oil for frying
Ingredients for the filling:
- 3-4 medium potatoes, boiled and mashed
- 200 g salami, diced
- Salt and pepper to taste
Step by step, let’s begin!
1. Preparing the dough: In a large bowl, combine the flour with the soft margarine. Knead well with your fingers until you achieve a texture similar to wet sand. This step is essential for obtaining a tender and delicious dough. Then add the cold water, vinegar, and a pinch of salt. Knead until the dough becomes homogeneous.
2. Chilling the dough: Once the dough is ready, wrap it in plastic wrap and let it chill in the refrigerator for 6-8 hours. This will allow the gluten to relax, giving it the perfect texture for the shells.
3. Preparing the filling: Peel the potatoes and boil them in salted water until soft. Once boiled, drain and mash them well, adding salt and pepper to taste. In a separate bowl, cut the salami into small cubes. You can even add herbs or cheese for an even richer flavor.
4. Forming the shells: On a floured surface, roll out the dough into a thin sheet. Using a glass or a dumpling cutter, cut circles from the dough. In the center of each circle, place a tablespoon of the potato puree or a few cubes of salami.
5. Folding the shells: Fold the dough circle and press the edges with a fork, making sure the filling is well sealed. This step is important to prevent the filling from leaking during frying.
6. Frying: In a deep pan, heat the oil over medium heat. Fry the shells on both sides until golden and crispy. Remember not to overcrowd the pan to allow for even frying.
7. Serving: Once fried, remove the shells onto absorbent towels to eliminate excess oil. They can be served warm or cold, as an appetizer or snack.
Practical tips:
- Filling variations: Experiment with various fillings, such as cottage cheese, sautéed mushrooms, or even grilled vegetables. The possibilities are endless!
- Choosing ingredients: Opt for quality salami, as it will significantly influence the final taste of the dish.
- Frying technique: Ensure the oil is hot enough before adding the shells. If the oil is too cold, they will become soggy, and if it is too hot, they may burn.
Nutritional information:
These potatoes and salami shells offer a combination of carbohydrates from the potatoes and protein from the salami, making for a satisfying snack. A serving contains approximately 300-400 calories, depending on the amount of oil used for frying.
A serving suggestion would be to accompany them with a fresh salad or a garlic yogurt sauce, adding a pleasant contrast of textures and flavors.
Frequently asked questions:
- Can I make the shells in advance? Yes, you can prepare them a few hours before frying. The dough can be kept in the refrigerator, and the filling can be prepared in advance.
- How can I prevent them from opening during cooking? Ensure the edges are well pressed and that the dough is not too wet.
- Can I bake the shells instead of frying them? Of course! You can bake the shells at 180 degrees Celsius for about 20 minutes or until golden.
These potatoes and salami shells are not just a delicious dish, but also an opportunity to spend time in the kitchen, experimenting and creating pleasant memories. So gather your family and friends and enjoy this simple yet uniquely tasty delight!