Savory flatbreads a la Geo

Name: Savory flatbreads a la Geo - Iulia G.
Ingredients: 230; 250 g of butter/margarine; 1 teaspoon of salt; 4 teaspoons of sugar; 2 eggs; 3 cups of flour; 2 teaspoons of baking soda; 250 ml of fresh milk; 3 teaspoons of chili pepper; 3 teaspoons of finely chopped onion; 3 teaspoons of celery (root grated on a fine grater); 1 egg for brushing the patties; sesame for sprinkling on top; lemon juice.

Appetizers - Savory flatbreads a la Geo by Iulia G. - Recipia

Savory Tortillas a la Geo Recipe: A Treat for the Taste Buds Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 50 minutes Number of servings: 20-25 tortillas Are you looking for a simple and quick savory dessert recipe that will impress? The savory tortillas a la Geo are perfect to serve as an appetizer at a party or as a delicious snack between meals. The aroma of butter, fluffy texture, and spicy notes of chili will turn every bite into a memorable experience. Essential ingredients: - 230-250 g of butter or margarine (at room temperature) - 1 teaspoon of salt - 4 teaspoons of sugar - 2 medium eggs - 300 g of flour - 2 teaspoons of baking soda - 250 ml of fresh milk - 3 teaspoons of chili (finely chopped) - 3 teaspoons of onion (finely chopped) - 3 teaspoons of celery (grated) - 1 egg (for brushing the tortillas) - Sesame seeds (for decoration) - Lemon juice (to activate the baking soda) Preparation method: 1. Preparing the ingredients: Make sure the butter or margarine is at room temperature for easy incorporation into the dough. Measure all the ingredients in advance to save time. 2. Making the cream: In a blender, add the butter, salt, and sugar. Blend until you get a smooth, creamy paste. This is when the fine texture will give your tortillas a perfect consistency. 3. Adding the eggs: Incorporate the eggs one at a time, mixing well after each addition. The eggs will provide the necessary fluffiness to the dough. 4. Combining the dry ingredients: Stop the blender and transfer the cream to a large bowl. Add the flour, baking soda activated with lemon juice, onion, celery, and chili. All these ingredients will add not only flavor but also a pleasant texture. 5. Mixing: Use a wooden spoon to mix the ingredients well until you get a homogeneous dough. Do not overmix to keep the tortillas airy. 6. Preparing the tray: Grease a tray with oil and place parchment paper at the bottom. The paper will prevent the tortillas from sticking and make cleaning easier. 7. Shaping the tortillas: Use a spoon to scoop portions of dough and place them on the tray, forming small doughnuts. Leave a little space between them as they will expand in the oven. 8. Brushing and decorating: Beat the remaining egg well and brush each tortilla with a thin layer. Sprinkle sesame seeds on top for added crunch and an appetizing look. 9. Baking: Preheat the oven to 180°C (350°F) and let the tortillas bake for 25-30 minutes until they become golden and fluffy. You can check if they are done by gently pressing them; if they spring back, they are perfectly baked. 10. Serving: Remove the tortillas from the oven and let them cool slightly before serving. They can be accompanied by a yogurt sauce with mint or feta cheese for a delicious contrast. Variation suggestion: You can experiment with other vegetables, such as dill or bell pepper, or you can add grated cheese to the dough for extra flavor. These savory tortillas a la Geo are perfect for any occasion and will surely become a favorite among friends and family. Enjoy!