Ham and Cheese Savory Cake
Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour 5 minutes
Servings: 8
I propose a delicious savory cake recipe, perfect for breakfast, quick snacks, or parties. This ham and cheese cake, enriched with vegetables, is a true feast of flavors that will delight your taste buds. Even if you've had a long day, this simple and quick recipe will help you create a tasty and impressive dish without too much effort.
A bit of history
The savory cake is a popular choice in many cultures, often associated with festive meals or informal gatherings with friends. It is versatile, allowing customization based on your preferences. Its origins are closely linked to the desire to transform simple ingredients into flavorful dishes that can be enjoyed warm or cold. So, let's get started!
Ingredients
- 5 large eggs
- 200 ml sour cream
- 250 g flour
- 1 teaspoon baking powder
- 200 g ham (diced)
- 200 g grated cheese
- 1 red bell pepper (diced)
- 1 onion (finely chopped)
- 50 ml milk (optional)
- 2 tablespoons olive oil
- 1 tablespoon horseradish sauce
- Salt and pepper to taste
- 1 teaspoon paprika
- Spices to taste (e.g., oregano, basil)
Helpful tips for ingredients
- Ensure all ingredients are at room temperature before starting. This will help achieve an even texture.
- You can replace the ham with other types of meat, such as chicken or turkey, or opt for a vegetarian version using mushrooms or vegetables.
- If you prefer a stronger flavor, you can use smoked cheese or cheddar.
Step by step
1. Preheat the oven to 180 degrees Celsius. Make sure you have a loaf pan lined with parchment paper or greased with butter.
2. In a large bowl, beat the eggs with a pinch of salt using a whisk or mixer. Mix until the mixture becomes frothy.
3. Add the sour cream and mix well. This will add moisture and a creamy taste to the cake.
4. In another bowl, combine the flour with the baking powder, pepper, salt, and paprika. Mix the dry ingredients well to ensure they are evenly distributed.
5. Meanwhile, add the ham, red bell pepper, onion, and grated cheese to the egg and sour cream mixture. These ingredients will give the cake a rich texture and savory flavor.
6. Gently fold the dry ingredient mixture into the wet one using a spatula. It is important not to overmix to avoid a dense cake.
7. Add the olive oil and, if desired, the milk, mixing well until combined. The oil will add extra flavor and make the cake fluffier.
8. Pour the mixture into the prepared pan and level the surface with a spatula.
9. Bake the cake in the preheated oven for about 50 minutes. You can do the toothpick test: if it comes out clean, the cake is ready.
10. Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely.
Serving suggestions
This savory cake is delicious both warm and cold. You can serve it alongside a fresh salad for a quick lunch or as an appetizer at a party. An excellent combination would be with a yogurt sauce with dill or horseradish sauce, which will perfectly complement the flavors of the cake.
Frequently asked questions
1. Can this cake be frozen?
Yes, you can freeze the cake sliced, well wrapped in plastic wrap or in freezer bags. When you want to serve it, you can thaw it at room temperature or heat it in the oven.
2. What other ingredients can I add?
You can experiment with various ingredients, such as olives, chili peppers, or different types of cheese. Creativity is key!
3. How can I make the cake healthier?
For a healthier version, you can use whole wheat flour or reduce the amount of oil and sour cream, replacing them with Greek yogurt.
Nutritional benefits
This cake is rich in protein due to the eggs and ham, while the cheese provides essential calcium for bone health. Additionally, the vegetables add vitamins and minerals, making this dish a more balanced choice.
Possible variations
- Vegetable cake: Replace the ham with a mix of sautéed vegetables (zucchini, carrots, spinach) for a vegetarian version.
- Fish cake: Add tuna or smoked salmon for a fish variation that will offer a completely special flavor.
This ham and cheese savory cake is not only a simple recipe but also an excellent way to bring joy to every meal. I wish you great success in preparing it and hope you enjoy every bite!
Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour 5 minutes
Servings: 8
I propose a delicious savory cake recipe, perfect for breakfast, quick snacks, or parties. This ham and cheese cake, enriched with vegetables, is a true feast of flavors that will delight your taste buds. Even if you've had a long day, this simple and quick recipe will help you create a tasty and impressive dish without too much effort.
A bit of history
The savory cake is a popular choice in many cultures, often associated with festive meals or informal gatherings with friends. It is versatile, allowing customization based on your preferences. Its origins are closely linked to the desire to transform simple ingredients into flavorful dishes that can be enjoyed warm or cold. So, let's get started!
Ingredients
- 5 large eggs
- 200 ml sour cream
- 250 g flour
- 1 teaspoon baking powder
- 200 g ham (diced)
- 200 g grated cheese
- 1 red bell pepper (diced)
- 1 onion (finely chopped)
- 50 ml milk (optional)
- 2 tablespoons olive oil
- 1 tablespoon horseradish sauce
- Salt and pepper to taste
- 1 teaspoon paprika
- Spices to taste (e.g., oregano, basil)
Helpful tips for ingredients
- Ensure all ingredients are at room temperature before starting. This will help achieve an even texture.
- You can replace the ham with other types of meat, such as chicken or turkey, or opt for a vegetarian version using mushrooms or vegetables.
- If you prefer a stronger flavor, you can use smoked cheese or cheddar.
Step by step
1. Preheat the oven to 180 degrees Celsius. Make sure you have a loaf pan lined with parchment paper or greased with butter.
2. In a large bowl, beat the eggs with a pinch of salt using a whisk or mixer. Mix until the mixture becomes frothy.
3. Add the sour cream and mix well. This will add moisture and a creamy taste to the cake.
4. In another bowl, combine the flour with the baking powder, pepper, salt, and paprika. Mix the dry ingredients well to ensure they are evenly distributed.
5. Meanwhile, add the ham, red bell pepper, onion, and grated cheese to the egg and sour cream mixture. These ingredients will give the cake a rich texture and savory flavor.
6. Gently fold the dry ingredient mixture into the wet one using a spatula. It is important not to overmix to avoid a dense cake.
7. Add the olive oil and, if desired, the milk, mixing well until combined. The oil will add extra flavor and make the cake fluffier.
8. Pour the mixture into the prepared pan and level the surface with a spatula.
9. Bake the cake in the preheated oven for about 50 minutes. You can do the toothpick test: if it comes out clean, the cake is ready.
10. Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely.
Serving suggestions
This savory cake is delicious both warm and cold. You can serve it alongside a fresh salad for a quick lunch or as an appetizer at a party. An excellent combination would be with a yogurt sauce with dill or horseradish sauce, which will perfectly complement the flavors of the cake.
Frequently asked questions
1. Can this cake be frozen?
Yes, you can freeze the cake sliced, well wrapped in plastic wrap or in freezer bags. When you want to serve it, you can thaw it at room temperature or heat it in the oven.
2. What other ingredients can I add?
You can experiment with various ingredients, such as olives, chili peppers, or different types of cheese. Creativity is key!
3. How can I make the cake healthier?
For a healthier version, you can use whole wheat flour or reduce the amount of oil and sour cream, replacing them with Greek yogurt.
Nutritional benefits
This cake is rich in protein due to the eggs and ham, while the cheese provides essential calcium for bone health. Additionally, the vegetables add vitamins and minerals, making this dish a more balanced choice.
Possible variations
- Vegetable cake: Replace the ham with a mix of sautéed vegetables (zucchini, carrots, spinach) for a vegetarian version.
- Fish cake: Add tuna or smoked salmon for a fish variation that will offer a completely special flavor.
This ham and cheese savory cake is not only a simple recipe but also an excellent way to bring joy to every meal. I wish you great success in preparing it and hope you enjoy every bite!