Delicious Rolls with Boiled Eggs and Olive Paste
Who doesn't love a savory appetizer that is easy to prepare but truly impresses? The rolls with boiled eggs and olive paste are exactly what you were looking for! These delicious snacks are perfectly crispy on the outside and full of flavor on the inside. I will present you with a simple recipe, but filled with useful details, so you can achieve perfect rolls every time.
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Number of servings: 4
Ingredients:
- 1/2 pack of store-bought pastry sheets
- 1 jar of Ceva Fin cheese from Delaco
- 1 egg for brushing the sheets
- 4 hard-boiled eggs (boiled for 7 minutes)
- 1 jar of olive paste (preferably black for an intense flavor)
- 4 slices of cheese from Delaco
- A little dried basil
- Flax seeds (optional, for decoration)
- Salt to taste
- Oil for frying (about 100 ml)
Here’s how to prepare these delicious rolls step by step!
1. Boiling the eggs: Start by boiling the eggs. Place them in a pot with cold water and let them boil for 7 minutes. When done, transfer them immediately to a bowl of cold water to stop the cooking process. After a few minutes, peel them and cut them into quarters. These boiled eggs will provide a rich taste to your rolls.
2. Preparing the filling: In a bowl, beat a raw egg with a fork. This will be used to brush the pastry sheets and make them more flavorful.
3. Assembling the rolls: Take a pastry sheet and brush the entire surface with the beaten egg. In the middle, place the slices of cheese, cut in half, laid end to end. On top of the cheese, add the quarters of boiled egg. Fill the remaining gaps with Ceva Fin cheese from Delaco. Sprinkle a little salt and dried basil for extra flavor. Don’t be afraid to be generous!
4. Adding the olive paste: Put a teaspoon of olive paste over the filling. This will add a rich and savory taste to your rolls.
5. Wrapping the rolls: Wrap the rolls like stuffed cabbage, making sure to seal them well to avoid losing the filling during frying. For each roll, use another pastry sheet that you brush with egg, giving it an extra "shirt" to prevent tearing.
6. Preparing the rolls: Repeat the process for all 4 rolls, then brush them with the remaining egg. Sprinkle flax seeds and a little salt on top.
7. Frying: In a pan, add the oil and heat it over medium heat. Place the rolls in the pan and fry them until golden and crispy, about 3-4 minutes on each side. Be careful not to leave them too long, as they can burn quickly.
8. Preparing the remaining sheets: While the rolls are frying, cut the remaining pastry sheets into finger-width strips and fry them in the hot oil. They will become crispy and serve as delicious "chips" to serve alongside the rolls.
9. Serving: Arrange the fried rolls on a platter, alongside the crispy sheets. These will add a pleasant contrast of textures, and their taste will perfectly complement the rolls. Enjoy your meal!
Suggestions and variations:
- You can experiment with different types of cheese or add vegetables like peppers or caramelized onions to vary the filling.
- If you want to reduce calories, you can bake the rolls instead of frying them, a healthier way to enjoy this recipe.
- The rolls can be served with a yogurt sauce with dill or a fresh green salad, to add a contrast of flavors and textures.
Nutritional benefits:
These rolls are an excellent source of protein due to the eggs and cheese, and the flax seeds add omega-3 fatty acids, which are beneficial for health. Additionally, the Ceva Fin cheese from Delaco brings extra calcium, essential for healthy bones.
Frequently asked questions:
- Can I use homemade pastry sheets? Of course! Homemade pastry sheets will add a personal touch and can be healthier.
- How can I store the rolls? Leftover rolls can be stored in an airtight container in the refrigerator, but it’s best to consume them fresh to maintain the crispy texture.
Don’t forget to enjoy every step of this process and, most importantly, share the rolls with your loved ones! These rolls with boiled eggs and olive paste are an excellent choice for a casual meal, a gathering with friends, or even a party. They are sure to become a favorite for everyone!
Who doesn't love a savory appetizer that is easy to prepare but truly impresses? The rolls with boiled eggs and olive paste are exactly what you were looking for! These delicious snacks are perfectly crispy on the outside and full of flavor on the inside. I will present you with a simple recipe, but filled with useful details, so you can achieve perfect rolls every time.
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Number of servings: 4
Ingredients:
- 1/2 pack of store-bought pastry sheets
- 1 jar of Ceva Fin cheese from Delaco
- 1 egg for brushing the sheets
- 4 hard-boiled eggs (boiled for 7 minutes)
- 1 jar of olive paste (preferably black for an intense flavor)
- 4 slices of cheese from Delaco
- A little dried basil
- Flax seeds (optional, for decoration)
- Salt to taste
- Oil for frying (about 100 ml)
Here’s how to prepare these delicious rolls step by step!
1. Boiling the eggs: Start by boiling the eggs. Place them in a pot with cold water and let them boil for 7 minutes. When done, transfer them immediately to a bowl of cold water to stop the cooking process. After a few minutes, peel them and cut them into quarters. These boiled eggs will provide a rich taste to your rolls.
2. Preparing the filling: In a bowl, beat a raw egg with a fork. This will be used to brush the pastry sheets and make them more flavorful.
3. Assembling the rolls: Take a pastry sheet and brush the entire surface with the beaten egg. In the middle, place the slices of cheese, cut in half, laid end to end. On top of the cheese, add the quarters of boiled egg. Fill the remaining gaps with Ceva Fin cheese from Delaco. Sprinkle a little salt and dried basil for extra flavor. Don’t be afraid to be generous!
4. Adding the olive paste: Put a teaspoon of olive paste over the filling. This will add a rich and savory taste to your rolls.
5. Wrapping the rolls: Wrap the rolls like stuffed cabbage, making sure to seal them well to avoid losing the filling during frying. For each roll, use another pastry sheet that you brush with egg, giving it an extra "shirt" to prevent tearing.
6. Preparing the rolls: Repeat the process for all 4 rolls, then brush them with the remaining egg. Sprinkle flax seeds and a little salt on top.
7. Frying: In a pan, add the oil and heat it over medium heat. Place the rolls in the pan and fry them until golden and crispy, about 3-4 minutes on each side. Be careful not to leave them too long, as they can burn quickly.
8. Preparing the remaining sheets: While the rolls are frying, cut the remaining pastry sheets into finger-width strips and fry them in the hot oil. They will become crispy and serve as delicious "chips" to serve alongside the rolls.
9. Serving: Arrange the fried rolls on a platter, alongside the crispy sheets. These will add a pleasant contrast of textures, and their taste will perfectly complement the rolls. Enjoy your meal!
Suggestions and variations:
- You can experiment with different types of cheese or add vegetables like peppers or caramelized onions to vary the filling.
- If you want to reduce calories, you can bake the rolls instead of frying them, a healthier way to enjoy this recipe.
- The rolls can be served with a yogurt sauce with dill or a fresh green salad, to add a contrast of flavors and textures.
Nutritional benefits:
These rolls are an excellent source of protein due to the eggs and cheese, and the flax seeds add omega-3 fatty acids, which are beneficial for health. Additionally, the Ceva Fin cheese from Delaco brings extra calcium, essential for healthy bones.
Frequently asked questions:
- Can I use homemade pastry sheets? Of course! Homemade pastry sheets will add a personal touch and can be healthier.
- How can I store the rolls? Leftover rolls can be stored in an airtight container in the refrigerator, but it’s best to consume them fresh to maintain the crispy texture.
Don’t forget to enjoy every step of this process and, most importantly, share the rolls with your loved ones! These rolls with boiled eggs and olive paste are an excellent choice for a casual meal, a gathering with friends, or even a party. They are sure to become a favorite for everyone!