Delicious pie with potatoes, Delaco cheese, and sautéed cabbage
Who doesn't fondly remember the taste of pies made with love and care? This recipe for pie with potatoes, Delaco cheese, and sautéed cabbage is not only a fantastic choice for a family meal but also an opportunity to bring a touch of tradition into your kitchen. With a fluffy texture and delicious filling, this pie will turn any meal into a culinary celebration. Get ready to impress your family and friends with this simple yet uniquely tasty recipe!
Total preparation time: 2 hours
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Rising time: 1 hour
- Number of servings: 8-10 servings
Ingredients
- 1 kg of flour 000
- 1 cube of fresh yeast (25 g)
- 1 teaspoon of salt
- Warm water (as needed for the flour)
- 1 kg of potatoes
- 1/2 sweet cabbage (about 500 g)
- 1/2 liter of oil for frying
- 200 g of Delaco cow cheese (or your favorite type of cheese)
- Pepper to taste
Useful for preparation
- A large bowl for kneading the dough
- A deep frying pan
- A tray to arrange the pies
- Kitchen paper for absorbing oil
Step-by-step instructions
Step 1: Preparing the dough
1. Make the starter: In a large bowl, sift the flour and make a well in the center. Add the salt and the cube of fresh yeast, then pour in a little warm water. Gently mix with a wooden spoon until the yeast dissolves.
2. Let it rise: Cover the bowl with a clean towel and let the starter rise for 15-20 minutes. This step is essential for achieving a fluffy and airy dough.
3. Knead the dough: Once the starter has risen, gradually add warm water and knead the dough for about 10 minutes, until it becomes elastic and no longer sticks to your hands. Cover it with a towel and let it rise in a warm place for about 30-40 minutes, until it doubles in volume.
Step 2: Preparing the filling
1. Potatoes: Peel the potatoes, cut them into cubes, and boil them in salted water for 20 minutes or until soft. After boiling, drain them and mash to obtain a fine puree.
2. Sautéed cabbage: Chop the washed and salted cabbage. In a large frying pan, add the oil and sauté the cabbage over medium heat, stirring constantly, for about 10-15 minutes. Add pepper to taste. The cabbage should become soft and slightly caramelized.
3. Cheese: Grate the Delaco cheese and mix it with the potato puree. This combination will give the filling a unique flavor.
Step 3: Assembling the pies
1. Dividing the dough: Once the dough has risen, divide it into 22 equal pieces. Use a ball of dough for each pie.
2. Shaping the pies: Roll out each piece of dough into a circle. Add a tablespoon of the potato, cheese, and sautéed cabbage mixture in the center. Close the dough by carefully rolling it to form a log. Then, gently twist it to form a spiral.
3. Frying: In a deep frying pan, heat the oil. Fry each pie on both sides until golden. Use kitchen paper to absorb the excess oil.
Step 4: Serving
The pies are delicious when served warm, alongside slices of tomatoes and peppers or simply with Delaco cow cheese. They can be enjoyed as an appetizer or as a main dish, being very filling.
Useful tips
- Choose the right potatoes: The best potatoes for mashing are starchy varieties. They will provide the filling with the perfect texture.
- Filling variations: You can experiment with various fillings by adding sautéed mushrooms or fresh dill for an even richer taste.
- Storing the pies: The pies can be kept in the refrigerator for 2-3 days. Reheat them in the oven before serving to restore their crispy texture.
Nutritional benefits
The potato and cheese pie is not only delicious but also nutritious. Potatoes are a good source of complex carbohydrates and vitamins, while cheese provides protein and calcium. Cabbage contains fiber and antioxidants, contributing to a balanced diet.
Frequently asked questions
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but the dough may become denser.
2. What is the best type of oil for frying?
Sunflower or canola oil are the most recommended for frying due to their high smoke point.
3. Can I freeze the pies?
Yes, the pies can be frozen before frying. You can fry them directly from the freezer when you want to consume them.
4. What can I serve with the pies?
These pies pair perfectly with yogurt or sour cream, which add a touch of freshness.
Personal note
This recipe for potato, Delaco cheese, and sautéed cabbage pie brings back memories of family meals, where we all gathered around the table and enjoyed every bite with smiles. So, don't hesitate to try it, adapt it to your taste, and share unforgettable moments with your loved ones.
In conclusion, the potato, cheese, and sautéed cabbage pie is an easy-to-make recipe that promises to delight the taste buds and fill hearts with joy. Happy cooking and enjoy your meal!
Who doesn't fondly remember the taste of pies made with love and care? This recipe for pie with potatoes, Delaco cheese, and sautéed cabbage is not only a fantastic choice for a family meal but also an opportunity to bring a touch of tradition into your kitchen. With a fluffy texture and delicious filling, this pie will turn any meal into a culinary celebration. Get ready to impress your family and friends with this simple yet uniquely tasty recipe!
Total preparation time: 2 hours
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Rising time: 1 hour
- Number of servings: 8-10 servings
Ingredients
- 1 kg of flour 000
- 1 cube of fresh yeast (25 g)
- 1 teaspoon of salt
- Warm water (as needed for the flour)
- 1 kg of potatoes
- 1/2 sweet cabbage (about 500 g)
- 1/2 liter of oil for frying
- 200 g of Delaco cow cheese (or your favorite type of cheese)
- Pepper to taste
Useful for preparation
- A large bowl for kneading the dough
- A deep frying pan
- A tray to arrange the pies
- Kitchen paper for absorbing oil
Step-by-step instructions
Step 1: Preparing the dough
1. Make the starter: In a large bowl, sift the flour and make a well in the center. Add the salt and the cube of fresh yeast, then pour in a little warm water. Gently mix with a wooden spoon until the yeast dissolves.
2. Let it rise: Cover the bowl with a clean towel and let the starter rise for 15-20 minutes. This step is essential for achieving a fluffy and airy dough.
3. Knead the dough: Once the starter has risen, gradually add warm water and knead the dough for about 10 minutes, until it becomes elastic and no longer sticks to your hands. Cover it with a towel and let it rise in a warm place for about 30-40 minutes, until it doubles in volume.
Step 2: Preparing the filling
1. Potatoes: Peel the potatoes, cut them into cubes, and boil them in salted water for 20 minutes or until soft. After boiling, drain them and mash to obtain a fine puree.
2. Sautéed cabbage: Chop the washed and salted cabbage. In a large frying pan, add the oil and sauté the cabbage over medium heat, stirring constantly, for about 10-15 minutes. Add pepper to taste. The cabbage should become soft and slightly caramelized.
3. Cheese: Grate the Delaco cheese and mix it with the potato puree. This combination will give the filling a unique flavor.
Step 3: Assembling the pies
1. Dividing the dough: Once the dough has risen, divide it into 22 equal pieces. Use a ball of dough for each pie.
2. Shaping the pies: Roll out each piece of dough into a circle. Add a tablespoon of the potato, cheese, and sautéed cabbage mixture in the center. Close the dough by carefully rolling it to form a log. Then, gently twist it to form a spiral.
3. Frying: In a deep frying pan, heat the oil. Fry each pie on both sides until golden. Use kitchen paper to absorb the excess oil.
Step 4: Serving
The pies are delicious when served warm, alongside slices of tomatoes and peppers or simply with Delaco cow cheese. They can be enjoyed as an appetizer or as a main dish, being very filling.
Useful tips
- Choose the right potatoes: The best potatoes for mashing are starchy varieties. They will provide the filling with the perfect texture.
- Filling variations: You can experiment with various fillings by adding sautéed mushrooms or fresh dill for an even richer taste.
- Storing the pies: The pies can be kept in the refrigerator for 2-3 days. Reheat them in the oven before serving to restore their crispy texture.
Nutritional benefits
The potato and cheese pie is not only delicious but also nutritious. Potatoes are a good source of complex carbohydrates and vitamins, while cheese provides protein and calcium. Cabbage contains fiber and antioxidants, contributing to a balanced diet.
Frequently asked questions
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but the dough may become denser.
2. What is the best type of oil for frying?
Sunflower or canola oil are the most recommended for frying due to their high smoke point.
3. Can I freeze the pies?
Yes, the pies can be frozen before frying. You can fry them directly from the freezer when you want to consume them.
4. What can I serve with the pies?
These pies pair perfectly with yogurt or sour cream, which add a touch of freshness.
Personal note
This recipe for potato, Delaco cheese, and sautéed cabbage pie brings back memories of family meals, where we all gathered around the table and enjoyed every bite with smiles. So, don't hesitate to try it, adapt it to your taste, and share unforgettable moments with your loved ones.
In conclusion, the potato, cheese, and sautéed cabbage pie is an easy-to-make recipe that promises to delight the taste buds and fill hearts with joy. Happy cooking and enjoy your meal!