Potato meatballs

Name: Potato meatballs - Varvara B.
Ingredients: 4 potatoes; 3 cloves of garlic; 100g cheese; 1 egg; salt; pepper; flour (for dusting the meatballs); oil for frying

Appetizers - Potato meatballs by Varvara B. - Recipia

Potato balls – A delicious and simple recipe Preparation time: 20 minutes Cooking time: 20 minutes Total time: 40 minutes Number of servings: 4 Potato balls are a perfect choice for an appetizer, a light main course, or even a comforting snack. This simple yet flavorful recipe combines potatoes with cheese and egg, resulting in golden and crispy balls on the outside, but soft and aromatic on the inside. Here’s how to prepare them step by step. Necessary ingredients: - 500 g potatoes (preferably white potatoes) - 100 g feta cheese or cottage cheese (you can also use feta cheese for a stronger flavor) - 1 egg - 50 g flour - 1 small onion, finely chopped - 2-3 cloves of garlic, chopped - 1 tablespoon of fresh parsley, chopped - Salt and pepper to taste - Oil for frying Preparation: 1. Boil the potatoes: Wash the potatoes well and boil them in salted water. Cook until soft, about 15-20 minutes. Check with a fork; if it goes in easily, they are ready. Drain and let them cool slightly. 2. Prepare the mixture: In a large bowl, mash the boiled potatoes with a fork or potato masher. Make sure there are no lumps for a smooth texture. Add the crumbled cheese, egg, flour, chopped onion, garlic, and parsley. Season with salt and pepper to taste. Mix well until you get a homogeneous mixture. 3. Form the balls: With wet hands, shape the mixture into balls the size of walnuts. Flatten them slightly to form patties. Ensure they are uniform for even cooking. 4. Fry the balls: In a deep pan, heat the oil over medium heat. Test the oil temperature by adding a small amount of batter; if it sizzles, the oil is ready. Fry the balls for 3-4 minutes on each side or until golden and crispy. Avoid overcrowding the pan so they fry evenly. 5. Remove and serve: Place the fried balls on a plate lined with paper towels to absorb excess oil. Serving suggestions: These potato balls are delicious served warm, alongside a fresh salad or sauces like garlic yogurt sauce or a spicy tomato sauce. You can also add lemon slices for an extra touch of freshness. Possible variations: You can experiment by adding spices like paprika, cumin, or herbs like basil or oregano to the potato mixture. You can also replace the cheese with mozzarella for a more elastic texture. Practical tips: Make sure the potatoes are well-drained and cooled before mashing. This step is essential to avoid a too-wet mixture, which can lead to balls that fall apart. If you prefer a lighter version, you can bake the balls in the oven at 200°C for 25-30 minutes, turning them halfway through. These potato balls are a quick and simple recipe, perfect for any occasion, that will surely impress family and friends!

Preparation

I boiled the potatoes, then grated them. I mixed them with grated cheese, salt, pepper, minced garlic, and egg. I formed large meatballs and rolled them in flour. I fried them on both sides until they turned golden. I took them out on a napkin. Then I placed them on a platter.