Omelette with stuffed pasta

Name: Omelette with stuffed pasta - Roxelana M.
Ingredients: 500 g stuffed pasta with meat 3 eggs dill salt pepper parmesan

Appetizers - Omelette with stuffed pasta by Roxelana M. - Recipia

I tried this omelet with stuffed pasta on a day when I needed something hearty but didn't want to spend too much time in the kitchen. I had meat-filled pasta in the fridge, and the other ingredients are things I usually keep on hand. The result was surprisingly satisfying, and the recipe has remained in my rotation for quick lunches. Quick Info Total time: 20-25 minutes Preparation time: 5 minutes (plus time to boil water) Cooking time: about 15-20 minutes Servings: 3-4 Difficulty: easy Recipe type: hearty lunch Ingredients 500 g meat-filled pasta 3 eggs fresh dill (to taste) salt pepper parmesan (for serving) Instructions 1. Put a pot of water on the stove. When it starts to boil, add salt, then add the stuffed pasta to cook. 2. Boil the pasta for 5 minutes. Drain them well so that no water remains. 3. Heat a non-stick skillet with a little oil. When the oil is hot, add the drained pasta and let them cook over medium heat for a few minutes. They will get a bit of a crust and won't stick together. 4. In a bowl, beat the eggs with chopped dill, salt, and pepper to taste. 5. Pour the beaten eggs over the pasta, making sure to cover them as evenly as possible. 6. Place a lid over the skillet and let the omelet cook over medium heat until the eggs are set and the edges start to brown. 7. Using a spatula, flip the omelet to the other side and let it cook for another 2-3 minutes until it gets some color. 8. Serve the omelet warm, sprinkled with grated parmesan. Why I Make This Recipe Often I use it frequently because it's a quick way to use stuffed pasta without making complicated sauces. The texture is good, and the combination of eggs with stuffed pasta is filling. It's perfect when I have leftover pasta or want a lunch without too many dishes. Tips and Variations Tips - Drain the pasta as well as possible so the omelet doesn't turn out watery. - If your skillet isn't non-stick, you can use parchment paper cut to size or more oil to prevent sticking. - Grate parmesan on top only when serving, so it doesn't melt completely and retains its texture. Substitutions - If you don't have dill, you can use parsley or savory, but the flavor will be different. - You can use any type of stuffed pasta: meat, cheese, or mushrooms work just as well. - Parmesan can be replaced with another hard cheese if desired. Variations - You can add a bit of chopped green onion or bell pepper to the eggs if you have some. - For a heartier version, you can add 1-2 tablespoons of sour cream to the egg mixture. - If you want, you can also add a pinch of nutmeg to the eggs for extra flavor. Serving Ideas - It pairs well with a simple salad of tomatoes or cucumbers. - It can be packed for lunch, but it's best served warm. Frequently Asked Questions 1. Can I use pre-cooked/cold stuffed pasta? Yes, if you have pre-cooked stuffed pasta, just drain it well and let it warm up in the skillet before adding the eggs. 2. Can it be made without parmesan? Yes, parmesan is optional, but it adds flavor. If you don't have it, you can serve it plain or with any other grated cheese. 3. Can the omelet be baked in the oven? The recipe is meant to be cooked only in the skillet, as the cooking time is short, and baking in the oven is not recommended for this combination. 4. How can I prevent the omelet from sticking? Use a non-stick skillet and a little oil. Don't move the omelet until the bottom has browned slightly. 5. What kind of stuffed pasta should I use? The recipe is designed for meat-filled pasta, but it also works with cheese or vegetable varieties. Nutritional Values Approximately, one serving (out of 4 servings) has about 350-400 kcal. Carbohydrates: 45-50 g Protein: 15-20 g (depending on the filling of the pasta and the parmesan) Fats: 10-15 g Values are approximate and may vary depending on the type of pasta and how much cheese is used for serving. Storage and Reheating The stuffed pasta omelet can be stored in the fridge for up to 24 hours in a closed container. When reheating, it becomes slightly drier but can be microwaved for 1-2 minutes or warmed gently in a skillet. It is not recommended to store it longer, as the pasta becomes too soft. It's best enjoyed freshly made.

Omelette with stuffed pasta

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