Minced meat roll filled with corn, peppers, and cheese - a delicious and versatile recipe, perfect for both a lunch at the office and a family dinner. This roll is an inspired choice that not only delights the taste buds but also brings a festive air to every meal. So, let's explore together how to prepare it step by step.
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 6-8
Necessary ingredients:
- 600 g minced meat (a mix of beef and pork)
- 1 small yellow onion
- 2 cloves of garlic
- 1 bell pepper
- 1 egg
- 4 slices of old bread (a day old)
- Canned corn (about 200 g)
- 100 g grated Delaco cheese
- Iodized salt, to taste
- Freshly ground pepper, to taste
- 1 teaspoon sweet paprika
- For topping:
- 3-4 tablespoons white breadcrumbs
- 2-3 tablespoons sesame seeds
Step 1: Preparing the ingredients
Start by soaking the slices of bread in cold water in a large bowl for about 4-5 minutes. This step will help achieve a softer texture for the meat mixture. Meanwhile, peel the onion and garlic, then chop them finely. If you like stronger flavors, you can add an extra clove of garlic.
Step 2: Preparing the meat mixture
After the bread has soaked, squeeze it well to remove excess water and add it to the bowl with minced meat. Add the chopped onion and garlic, egg, salt, pepper, and sweet paprika. Mix everything with your hands or a spatula until the ingredients are well integrated. Make sure to achieve a homogeneous mixture, but do not overmix to avoid it becoming dense.
Step 3: Assembling the roll
Prepare a sheet of parchment paper on which to sprinkle the breadcrumbs mixed with sesame seeds. This will create a delicious crispy crust. Spread the meat mixture on the parchment paper, forming a rectangle about 1-2 cm thick. Use your palms to even out the mixture.
Step 4: Filling the roll
Place the corn kernels and slices of bell pepper over the entire surface of the meat mixture. Sprinkle the grated cheese on top to achieve a creamy and savory taste. Be generous with the cheese, as it will add richness to the roll.
Step 5: Rolling and baking
Carefully fold the parchment paper, rolling the meat starting from one corner, so that the filling remains well wrapped. Make sure the roll is tight but avoid squeezing it too hard. Place the roll in a greased loaf or cake pan, then put it in the preheated oven at 180 degrees Celsius for about 60 minutes. The roll is ready when it turns golden and browns nicely on top.
Step 6: Serving
After baking, let the roll cool slightly before cutting it. You can serve the roll cold, as a sandwich between two slices of fresh bread, adding some lettuce leaves for extra freshness. Alternatively, you can serve it warm, alongside a side of grilled vegetables or mashed potatoes.
Useful tips:
- If you want to personalize the recipe, you can add mushrooms or grated carrots to the meat mixture or experiment with various types of cheese.
- The roll can be kept in the fridge for a few days, making it ideal for snacks or lunchboxes for school or work.
- You can also try serving it with a tomato sauce or a garlic yogurt sauce for an even more intense flavor.
Nutritional benefits:
This recipe is rich in protein due to the meat and egg, while corn and peppers add essential vitamins and minerals. The cheese provides calcium, and sesame seeds are a good source of healthy fats.
Frequently asked questions:
- Can I use chicken mince instead of beef and pork?
- Yes, you can adapt the recipe to your preferences, chicken meat offers a lighter option.
- How can I make the roll spicier?
- Add a few slices of hot pepper or spicy spices to the meat mixture.
- Can the roll be frozen?
- Yes, the roll can be frozen before baking. Make sure it is well wrapped in plastic wrap.
This minced meat roll filled with corn, peppers, and cheese will not only impress family and friends, but it will also become a favorite dish in your menu. It is a simple, quick, and flavorful recipe, perfect for bringing smiles to every meal. Happy cooking and enjoy your meal!
Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 6-8
Necessary ingredients:
- 600 g minced meat (a mix of beef and pork)
- 1 small yellow onion
- 2 cloves of garlic
- 1 bell pepper
- 1 egg
- 4 slices of old bread (a day old)
- Canned corn (about 200 g)
- 100 g grated Delaco cheese
- Iodized salt, to taste
- Freshly ground pepper, to taste
- 1 teaspoon sweet paprika
- For topping:
- 3-4 tablespoons white breadcrumbs
- 2-3 tablespoons sesame seeds
Step 1: Preparing the ingredients
Start by soaking the slices of bread in cold water in a large bowl for about 4-5 minutes. This step will help achieve a softer texture for the meat mixture. Meanwhile, peel the onion and garlic, then chop them finely. If you like stronger flavors, you can add an extra clove of garlic.
Step 2: Preparing the meat mixture
After the bread has soaked, squeeze it well to remove excess water and add it to the bowl with minced meat. Add the chopped onion and garlic, egg, salt, pepper, and sweet paprika. Mix everything with your hands or a spatula until the ingredients are well integrated. Make sure to achieve a homogeneous mixture, but do not overmix to avoid it becoming dense.
Step 3: Assembling the roll
Prepare a sheet of parchment paper on which to sprinkle the breadcrumbs mixed with sesame seeds. This will create a delicious crispy crust. Spread the meat mixture on the parchment paper, forming a rectangle about 1-2 cm thick. Use your palms to even out the mixture.
Step 4: Filling the roll
Place the corn kernels and slices of bell pepper over the entire surface of the meat mixture. Sprinkle the grated cheese on top to achieve a creamy and savory taste. Be generous with the cheese, as it will add richness to the roll.
Step 5: Rolling and baking
Carefully fold the parchment paper, rolling the meat starting from one corner, so that the filling remains well wrapped. Make sure the roll is tight but avoid squeezing it too hard. Place the roll in a greased loaf or cake pan, then put it in the preheated oven at 180 degrees Celsius for about 60 minutes. The roll is ready when it turns golden and browns nicely on top.
Step 6: Serving
After baking, let the roll cool slightly before cutting it. You can serve the roll cold, as a sandwich between two slices of fresh bread, adding some lettuce leaves for extra freshness. Alternatively, you can serve it warm, alongside a side of grilled vegetables or mashed potatoes.
Useful tips:
- If you want to personalize the recipe, you can add mushrooms or grated carrots to the meat mixture or experiment with various types of cheese.
- The roll can be kept in the fridge for a few days, making it ideal for snacks or lunchboxes for school or work.
- You can also try serving it with a tomato sauce or a garlic yogurt sauce for an even more intense flavor.
Nutritional benefits:
This recipe is rich in protein due to the meat and egg, while corn and peppers add essential vitamins and minerals. The cheese provides calcium, and sesame seeds are a good source of healthy fats.
Frequently asked questions:
- Can I use chicken mince instead of beef and pork?
- Yes, you can adapt the recipe to your preferences, chicken meat offers a lighter option.
- How can I make the roll spicier?
- Add a few slices of hot pepper or spicy spices to the meat mixture.
- Can the roll be frozen?
- Yes, the roll can be frozen before baking. Make sure it is well wrapped in plastic wrap.
This minced meat roll filled with corn, peppers, and cheese will not only impress family and friends, but it will also become a favorite dish in your menu. It is a simple, quick, and flavorful recipe, perfect for bringing smiles to every meal. Happy cooking and enjoy your meal!
Ingredients
Minced meat mix beef + pork approx. 600 g, small yellow onion 1 piece, garlic 2 cloves, bell pepper 1 piece, egg 1 piece, old bread 4 slices, canned corn, Delaco cheese 100 g, iodized salt, freshly ground pepper, sweet paprika 1 teaspoon, for topping: white breadcrumbs 3-4 tablespoons, sesame seeds 2-3 tablespoons.