Meat, cheese, and potato tart is a savory appetizer, perfect for festive meals or as a delicious snack. This simple and quick recipe will transform your common ingredients into something truly special, ideal for enjoying both hot and cold. Plus, it is easy to transport, making it an excellent choice for picnics or parties. Let's get started!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 8
Ingredients:
- 1 sheet of shortcrust pastry (you can use store-bought pastry to save time)
- 300 g minced meat (you can opt for beef, pork, or chicken)
- 200 g cheese (telemea cheese, cottage cheese, or mozzarella, depending on your preferences)
- 3 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 eggs
- 200 ml sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Oregano or other herbs (optional)
Instructions:
1. Preheat the oven to 180°C. This will ensure even baking of the tart, giving it a golden and crispy crust.
2. In a large skillet, add the olive oil and sauté the onion over medium heat until it becomes translucent. This step will add a deep flavor to the filling.
3. Add the minced meat to the skillet and cook until browned. Make sure to crumble the meat with a spatula to avoid lumps. Season with salt, pepper, and oregano if using.
4. In a large bowl, combine the diced potatoes with the meat and onion mixture. This mix will provide a pleasant texture to the tart.
5. In another bowl, beat the eggs with the sour cream and add the crumbled cheese. This creamy mixture will bind the filling ingredients and add a rich flavor.
6. Grease a tart pan with a little oil or butter and spread the pastry sheet evenly on the bottom and sides of the pan. Make sure the pastry fits well and has no cracks.
7. Add the meat and potato mixture to the prepared tart, then pour the egg and sour cream mixture on top. This will create a delicious crust on top of the tart.
8. Bake the tart in the preheated oven for 35-40 minutes, or until the top is golden and firm. Check occasionally to ensure it doesn’t burn.
9. Once the tart is baked, let it cool for a few minutes before slicing. This will allow the filling to set and make slicing easier.
Serving suggestion: The meat, cheese, and potato tart is delicious both hot and cold. You can serve it alongside a fresh vegetable salad or with a yogurt sauce flavored with dill for a pleasant contrast.
Variations: You can experiment with different types of meat or cheese, or add vegetables like bell peppers or mushrooms to diversify the recipe. You can also add spices like paprika or chili for extra flavor.
This meat, cheese, and potato tart recipe is not only delicious but also very versatile, making it a staple in your culinary repertoire. Enjoy every slice and savor the flavors it brings!
Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 8
Ingredients:
- 1 sheet of shortcrust pastry (you can use store-bought pastry to save time)
- 300 g minced meat (you can opt for beef, pork, or chicken)
- 200 g cheese (telemea cheese, cottage cheese, or mozzarella, depending on your preferences)
- 3 medium potatoes, peeled and diced
- 1 large onion, finely chopped
- 2 eggs
- 200 ml sour cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Oregano or other herbs (optional)
Instructions:
1. Preheat the oven to 180°C. This will ensure even baking of the tart, giving it a golden and crispy crust.
2. In a large skillet, add the olive oil and sauté the onion over medium heat until it becomes translucent. This step will add a deep flavor to the filling.
3. Add the minced meat to the skillet and cook until browned. Make sure to crumble the meat with a spatula to avoid lumps. Season with salt, pepper, and oregano if using.
4. In a large bowl, combine the diced potatoes with the meat and onion mixture. This mix will provide a pleasant texture to the tart.
5. In another bowl, beat the eggs with the sour cream and add the crumbled cheese. This creamy mixture will bind the filling ingredients and add a rich flavor.
6. Grease a tart pan with a little oil or butter and spread the pastry sheet evenly on the bottom and sides of the pan. Make sure the pastry fits well and has no cracks.
7. Add the meat and potato mixture to the prepared tart, then pour the egg and sour cream mixture on top. This will create a delicious crust on top of the tart.
8. Bake the tart in the preheated oven for 35-40 minutes, or until the top is golden and firm. Check occasionally to ensure it doesn’t burn.
9. Once the tart is baked, let it cool for a few minutes before slicing. This will allow the filling to set and make slicing easier.
Serving suggestion: The meat, cheese, and potato tart is delicious both hot and cold. You can serve it alongside a fresh vegetable salad or with a yogurt sauce flavored with dill for a pleasant contrast.
Variations: You can experiment with different types of meat or cheese, or add vegetables like bell peppers or mushrooms to diversify the recipe. You can also add spices like paprika or chili for extra flavor.
This meat, cheese, and potato tart recipe is not only delicious but also very versatile, making it a staple in your culinary repertoire. Enjoy every slice and savor the flavors it brings!