Ham rolls with cream cheese – a delicious and quick snack
Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4
Do you want a savory, simple, and quick snack? Ham rolls with cream cheese are the perfect choice! They are ideal as appetizers at a party, as a snack for kids, or even as a light meal full of freshness. Their taste is so appealing that they will be consumed immediately!
The history of these rolls is closely linked to the art of appetite. Their origins can be found in the culinary traditions of many cultures, where the combination of meat and cheese has always been appreciated. Each family has its own reinterpretation, bringing a touch of uniqueness to the dishes.
Your ingredients are essential for an exceptional final result. Here’s what you will need:
Ingredients:
- 300 g pressed ham (thinly sliced)
- 1 box of cream cheese (of your choice; you can choose a variant with herbs for extra flavor)
- Fresh green lettuce, thinly sliced
- (Optional) Chopped green onion for a stronger taste
Step by step:
1. Preparing the ingredients: Start by gathering all the ingredients on a clean workspace. Choose a table or countertop that is large enough to allow you to work comfortably. Make sure the ham is thinly sliced, as this will help with easy rolling.
2. Laying out the ham: Place the slices of ham on the work surface. If the slices are very thin, use two slices of ham for each roll to achieve a hearty snack.
3. Spreading the cream cheese: Using a spatula or knife, generously spread the cream cheese over each slice of ham. Make sure to cover the entire surface evenly. If you choose plain cream cheese, you can season it to taste with salt, pepper, garlic powder, or herbs.
4. Adding the lettuce: Sprinkle thin strips of green lettuce on each roll. If you want extra flavor, add some finely chopped green onion. These will provide a pleasant contrast to the taste of cheese and ham.
5. Rolling: Carefully start rolling each slice of ham from one edge to the other, forming a cylinder. Make sure the roll is tight, but not so tight that you crush the ingredients.
6. Wrapping: After you have finished rolling all the slices, take plastic wrap and carefully wrap each roll. This will help maintain their shape and prevent the ingredients from drying out.
7. Chilling: Place the rolls in the refrigerator for about 30 minutes. This time will allow the flavors to blend and make the rolls easier to cut.
8. Serving: After they have been in the fridge, take the rolls out and cut them into slices about 2-3 cm thick. Arrange them on a platter and, if desired, you can add some lettuce leaves or cherry tomatoes for decoration.
Practical tips:
- You can experiment with different types of cheese, such as feta or goat cheese, to add a distinct note.
- If you want a healthier option, you can use turkey ham or lean ham.
- These rolls can be served alongside a vegetable salad or even a refreshing drink, such as a fruit smoothie.
Nutritional information (per serving):
- Calories: approximately 250
- Protein: 15 g
- Fat: 18 g
- Carbohydrates: 5 g
Frequently asked questions:
1. Can I use a different type of meat?
Yes, you can use sliced chicken or even smoked salmon to achieve different flavors.
2. Can I prepare these rolls a day in advance?
Sure, the rolls can be made a day in advance and kept in the refrigerator.
3. What other ingredients can I add?
You can try olives, bell peppers, or even avocado for a different texture and taste.
These ham rolls with cream cheese are a versatile and delicious snack, perfect for any occasion. Whether you serve them at a party or prepare them for a movie night at home, they will surely impress with their simplicity and taste! Enjoy!
Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4
Do you want a savory, simple, and quick snack? Ham rolls with cream cheese are the perfect choice! They are ideal as appetizers at a party, as a snack for kids, or even as a light meal full of freshness. Their taste is so appealing that they will be consumed immediately!
The history of these rolls is closely linked to the art of appetite. Their origins can be found in the culinary traditions of many cultures, where the combination of meat and cheese has always been appreciated. Each family has its own reinterpretation, bringing a touch of uniqueness to the dishes.
Your ingredients are essential for an exceptional final result. Here’s what you will need:
Ingredients:
- 300 g pressed ham (thinly sliced)
- 1 box of cream cheese (of your choice; you can choose a variant with herbs for extra flavor)
- Fresh green lettuce, thinly sliced
- (Optional) Chopped green onion for a stronger taste
Step by step:
1. Preparing the ingredients: Start by gathering all the ingredients on a clean workspace. Choose a table or countertop that is large enough to allow you to work comfortably. Make sure the ham is thinly sliced, as this will help with easy rolling.
2. Laying out the ham: Place the slices of ham on the work surface. If the slices are very thin, use two slices of ham for each roll to achieve a hearty snack.
3. Spreading the cream cheese: Using a spatula or knife, generously spread the cream cheese over each slice of ham. Make sure to cover the entire surface evenly. If you choose plain cream cheese, you can season it to taste with salt, pepper, garlic powder, or herbs.
4. Adding the lettuce: Sprinkle thin strips of green lettuce on each roll. If you want extra flavor, add some finely chopped green onion. These will provide a pleasant contrast to the taste of cheese and ham.
5. Rolling: Carefully start rolling each slice of ham from one edge to the other, forming a cylinder. Make sure the roll is tight, but not so tight that you crush the ingredients.
6. Wrapping: After you have finished rolling all the slices, take plastic wrap and carefully wrap each roll. This will help maintain their shape and prevent the ingredients from drying out.
7. Chilling: Place the rolls in the refrigerator for about 30 minutes. This time will allow the flavors to blend and make the rolls easier to cut.
8. Serving: After they have been in the fridge, take the rolls out and cut them into slices about 2-3 cm thick. Arrange them on a platter and, if desired, you can add some lettuce leaves or cherry tomatoes for decoration.
Practical tips:
- You can experiment with different types of cheese, such as feta or goat cheese, to add a distinct note.
- If you want a healthier option, you can use turkey ham or lean ham.
- These rolls can be served alongside a vegetable salad or even a refreshing drink, such as a fruit smoothie.
Nutritional information (per serving):
- Calories: approximately 250
- Protein: 15 g
- Fat: 18 g
- Carbohydrates: 5 g
Frequently asked questions:
1. Can I use a different type of meat?
Yes, you can use sliced chicken or even smoked salmon to achieve different flavors.
2. Can I prepare these rolls a day in advance?
Sure, the rolls can be made a day in advance and kept in the refrigerator.
3. What other ingredients can I add?
You can try olives, bell peppers, or even avocado for a different texture and taste.
These ham rolls with cream cheese are a versatile and delicious snack, perfect for any occasion. Whether you serve them at a party or prepare them for a movie night at home, they will surely impress with their simplicity and taste! Enjoy!