Croque Souffle

Name: Croque Souffle
Ingredients: 3 old rolls from one day; -200 g smoked bacon; -200 g red onion; -2 tablespoons butter; -1/2 bunch of parsley; finely chopped; -3 eggs; -300 ml milk; -100 ml sour cream; -salt; -pepper; -nutmeg.

Appetizers - Croque Souffle by Isabela P. - Recipia

This delicious recipe for soufflé with rolls, bacon, and onion is perfect for a cozy meal, full of flavors and varied textures. We start by preparing the basic ingredients. The rolls are sliced thinly, and the bacon is cut into fine strips, which will add an unmistakable flavor to the dish. The onion is sliced thinly, and these ingredients will form the base of our soufflé. In a heated skillet, add the butter and let it melt, creating a flavorful base for sautéing the bacon. Once the butter has melted, add the strips of bacon and sauté until crispy and golden. Then, add the onion slices and continue to sauté everything for about 5 minutes, until the onion becomes translucent and releases its sweet aroma. Once the mixture is ready, remove it from the heat and let it cool slightly. Meanwhile, finely chop the parsley, reserving a tablespoon for later decoration. The rest of the parsley is added to the bacon and onion mixture, giving it an extra touch of freshness and color. Next, we will take care of the egg mixture. In a separate bowl, beat the eggs well with the milk and cream, and then season with salt, pepper, and a dash of nutmeg, which will add a subtle yet flavorful note. Now, we prepare the soufflé dish, greasing it with butter to prevent sticking. We begin layering slices of roll, alternating with the bacon and onion mixture. It is important to ensure that each slice is well covered with the flavorful mixture. Once we finish layering, pour the egg mixture over everything, ensuring it is evenly distributed. The oven should already be preheated to 180 degrees Celsius. The soufflé is placed in the oven and baked for 25-30 minutes at a moderate heat until it becomes golden-brown and the eggs are set. If you want an even more flavorful crust, sprinkle grated parmesan or cheese on top 5 minutes before it’s done. Once the soufflé is ready, take it out of the oven and let it cool slightly. Serve warm, sprinkled with the remaining chopped parsley for a fresh and appetizing look. This soufflé is ideal to be enjoyed alongside a crisp green salad or a yogurt sauce, turning any meal into an unforgettable culinary experience. Enjoy your meal!

Ingredients

3 old rolls from one day
-200 g smoked bacon
-200 g red onion
-2 tablespoons butter
-1/2 bunch of parsley
finely chopped
-3 eggs
-300 ml milk
-100 ml sour cream
-salt
-pepper
-nutmeg.

Croque Souffle

Ingredients

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