Chicken and mushroom pie
This delicious chicken and mushroom pie recipe is a great choice for a family meal, dinner with friends or a special event. With a rich and flavorful filling, this pie will impress anyone who tastes it. Let's explore every step of this recipe together, discover a few tricks and enjoy every detail!
Preparation time: 30 minutes
Baking time: 50 minutes
Total: 1 hour 20 minutes
Number of servings: 8-10 servings
Ingredients
- 1 kg chicken breast
- 2 cans of mushrooms (about 400 g)
- 400 g cheese (grated)
- 200 g sour cream
- 4-5 green onions
- 2 sprigs green garlic
- 3 eggs
- Salt to taste
- pepper to taste
- 1 tablespoon olive oil
- Butter, for basting
- 1 package pie sheets
Brief history
Stuffed pies have a long tradition in the cuisine of many cultures, often prepared at times of celebration or family gatherings. The combination of simple but flavorful ingredients in a crispy crust makes this pie a versatile dish. Whether served hot or cold, chicken and mushroom pie is a dish that brings comfort and joy.
Preparing the ingredients
1. Boiling the chicken: Start by boiling the chicken breast in salted water. Make sure the water is well salted as this process will add flavor to the meat. Boil for 20-25 minutes or until cooked through. Once cooked, remove and allow to cool slightly. You can then chop it finely using a food processor or food processor.
2. Preparing the mushrooms: In the meantime, drain the canned mushrooms and rinse them under cold water. This will remove excess salt and preservatives. Cut the mushrooms into small pieces to better integrate into the filling.
3. Onion and garlic: Finely chop green onions and green garlic. These ingredients will add a fresh aroma and a pleasant subtle flavor.
Cooking the stuffing
1. Simmer: In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until golden (about 5 minutes). Be careful not to burn them as a bitter taste is not desirable.
2. Adding the mushrooms: Once the onions and garlic are done, add the drained mushrooms. Cover the pan and let them sauté for 10-15 minutes, stirring occasionally. This step will help intensify the flavors and reduce moisture.
3. Combining ingredients: Once the mushrooms are done, add the ground chicken breast to the pan. Mix well and cook together for another 5 minutes. Then take the pan off the heat and allow the stuffing to cool.
4. To make the mixture: In a large bowl, combine the chicken and mushroom stuffing, half of the grated cheese, the cream and the beaten eggs. Season with salt and pepper to taste. Mix well to obtain a homogeneous mixture.
Assembling the pie
1. Prepare the tray: Grease a high baking tray with butter to prevent sticking. This step is essential for a successful pie, as a sticky crust will not have the same crisp texture.
2. Placing the pie sheets: Take about 6-7 pie sheets and place them in the pan so that they cover the entire surface, leaving a little excess around the edges. Spreading the sheets with butter, one at a time, will provide a delicious golden crust.
3. Adding the filling: Pour the chicken and mushroom mixture into the tray, smoothing it out to ensure even baking. Tear off excess pie sheets and sprinkle over the filling; this will create an interesting texture and add crunch.
Baking
1. Preheat the oven: Preheat the oven to 180°C (350°F), it's important to get the temperature just right for a browned and well-baked pie.
2. Baking the pie: Place the pan in the oven and bake for 40 minutes. After this time, remove the pie and sprinkle the remaining grated cheese on top. Put it back in the oven for another 10 minutes, until a golden and appetizing crust forms.
Serving
Once the pie is ready, let it cool slightly to set. Then cut into portions and serve warm or at room temperature. This chicken and mushroom pie is perfect with a fresh salad or a side of steamed vegetables. Accompany with a glass of dry white wine or a flavored tea for a perfect meal.
Useful tips
- Vegetarian option: You can replace the chicken breast with marinated tofu or a combination of vegetables such as zucchini, carrot and peppers for a delicious vegetarian option.
- Seasoning: Add herbs such as parsley or dill to the stuffing to enhance the flavor.
- Pie Sheets: Make sure the pie sheets are well buttered between the layers for a crisp and delicious texture.
Frequently Asked Questions
1. Can I use other meats? Yes, this recipe is versatile. You can use pork, turkey or even fish, depending on your preferences.
2. How can I store the pie? The pie can be refrigerated for 2-3 days. You can reheat it in the oven to restore its crispness.
3. Can I freeze the pie? Yes, the pie can be frozen before baking. Cover it tightly with cling film and keep it in the freezer. When you're ready to bake it, let it thaw at room temperature and then bake according to the instructions.
Nutritional benefits
Chicken and mushroom pie is an excellent source of protein thanks to the lean, nutrient-rich chicken breast. The mushrooms add extra fiber and vitamins, and the sour cream and cheese contribute calcium. This recipe can be a balanced option, especially when served with a fresh salad.
Conclusion
Chicken and mushroom pie is versatile and easy to make, perfect for any occasion. With a rich taste and crispy texture, it's sure to become a favorite with loved ones. Try this recipe today and enjoy every bite! Enjoy!
This delicious chicken and mushroom pie recipe is a great choice for a family meal, dinner with friends or a special event. With a rich and flavorful filling, this pie will impress anyone who tastes it. Let's explore every step of this recipe together, discover a few tricks and enjoy every detail!
Preparation time: 30 minutes
Baking time: 50 minutes
Total: 1 hour 20 minutes
Number of servings: 8-10 servings
Ingredients
- 1 kg chicken breast
- 2 cans of mushrooms (about 400 g)
- 400 g cheese (grated)
- 200 g sour cream
- 4-5 green onions
- 2 sprigs green garlic
- 3 eggs
- Salt to taste
- pepper to taste
- 1 tablespoon olive oil
- Butter, for basting
- 1 package pie sheets
Brief history
Stuffed pies have a long tradition in the cuisine of many cultures, often prepared at times of celebration or family gatherings. The combination of simple but flavorful ingredients in a crispy crust makes this pie a versatile dish. Whether served hot or cold, chicken and mushroom pie is a dish that brings comfort and joy.
Preparing the ingredients
1. Boiling the chicken: Start by boiling the chicken breast in salted water. Make sure the water is well salted as this process will add flavor to the meat. Boil for 20-25 minutes or until cooked through. Once cooked, remove and allow to cool slightly. You can then chop it finely using a food processor or food processor.
2. Preparing the mushrooms: In the meantime, drain the canned mushrooms and rinse them under cold water. This will remove excess salt and preservatives. Cut the mushrooms into small pieces to better integrate into the filling.
3. Onion and garlic: Finely chop green onions and green garlic. These ingredients will add a fresh aroma and a pleasant subtle flavor.
Cooking the stuffing
1. Simmer: In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until golden (about 5 minutes). Be careful not to burn them as a bitter taste is not desirable.
2. Adding the mushrooms: Once the onions and garlic are done, add the drained mushrooms. Cover the pan and let them sauté for 10-15 minutes, stirring occasionally. This step will help intensify the flavors and reduce moisture.
3. Combining ingredients: Once the mushrooms are done, add the ground chicken breast to the pan. Mix well and cook together for another 5 minutes. Then take the pan off the heat and allow the stuffing to cool.
4. To make the mixture: In a large bowl, combine the chicken and mushroom stuffing, half of the grated cheese, the cream and the beaten eggs. Season with salt and pepper to taste. Mix well to obtain a homogeneous mixture.
Assembling the pie
1. Prepare the tray: Grease a high baking tray with butter to prevent sticking. This step is essential for a successful pie, as a sticky crust will not have the same crisp texture.
2. Placing the pie sheets: Take about 6-7 pie sheets and place them in the pan so that they cover the entire surface, leaving a little excess around the edges. Spreading the sheets with butter, one at a time, will provide a delicious golden crust.
3. Adding the filling: Pour the chicken and mushroom mixture into the tray, smoothing it out to ensure even baking. Tear off excess pie sheets and sprinkle over the filling; this will create an interesting texture and add crunch.
Baking
1. Preheat the oven: Preheat the oven to 180°C (350°F), it's important to get the temperature just right for a browned and well-baked pie.
2. Baking the pie: Place the pan in the oven and bake for 40 minutes. After this time, remove the pie and sprinkle the remaining grated cheese on top. Put it back in the oven for another 10 minutes, until a golden and appetizing crust forms.
Serving
Once the pie is ready, let it cool slightly to set. Then cut into portions and serve warm or at room temperature. This chicken and mushroom pie is perfect with a fresh salad or a side of steamed vegetables. Accompany with a glass of dry white wine or a flavored tea for a perfect meal.
Useful tips
- Vegetarian option: You can replace the chicken breast with marinated tofu or a combination of vegetables such as zucchini, carrot and peppers for a delicious vegetarian option.
- Seasoning: Add herbs such as parsley or dill to the stuffing to enhance the flavor.
- Pie Sheets: Make sure the pie sheets are well buttered between the layers for a crisp and delicious texture.
Frequently Asked Questions
1. Can I use other meats? Yes, this recipe is versatile. You can use pork, turkey or even fish, depending on your preferences.
2. How can I store the pie? The pie can be refrigerated for 2-3 days. You can reheat it in the oven to restore its crispness.
3. Can I freeze the pie? Yes, the pie can be frozen before baking. Cover it tightly with cling film and keep it in the freezer. When you're ready to bake it, let it thaw at room temperature and then bake according to the instructions.
Nutritional benefits
Chicken and mushroom pie is an excellent source of protein thanks to the lean, nutrient-rich chicken breast. The mushrooms add extra fiber and vitamins, and the sour cream and cheese contribute calcium. This recipe can be a balanced option, especially when served with a fresh salad.
Conclusion
Chicken and mushroom pie is versatile and easy to make, perfect for any occasion. With a rich taste and crispy texture, it's sure to become a favorite with loved ones. Try this recipe today and enjoy every bite! Enjoy!