To prepare a delicious stuffed roll, the first essential step is to carefully separate the egg whites from the yolks. It is important that the utensils used are perfectly clean and dry to ensure a perfect foam. We beat the egg whites with a mixer on high speed until we achieve a firm foam that holds well. Then, we gradually add the yolks, gently mixing with a spatula to avoid deflating the air in the egg whites. We continue by incorporating the 5 tablespoons of flour, previously sifted, to avoid lumps. In the end, we obtain a light and airy dough.
After the dough is well mixed, we pour it evenly into a baking tray lined with parchment paper, making sure to level it to achieve an even surface. We preheat the oven to 180 degrees Celsius and bake the dough for about 10 minutes or until it becomes golden and elastic to the touch. When ready, we take the tray out of the oven and, using a damp towel, carefully roll the top, making sure not to break it.
In the meantime, we prepare the filling. We mix cheese, preferably cow or goat cheese, with finely chopped fresh dill and finely chopped onion, which adds a note of freshness. We add mayonnaise to give creaminess to the filling and season well with salt to taste. It is essential to taste the filling to ensure that the flavors are balanced.
After the top has cooled slightly, we carefully unroll the roll, evenly distribute the filling over the entire surface, then roll it up again, making sure the filling stays inside and does not spill out at the edges. Once the roll is formed, we wrap it in plastic wrap and put it in the fridge for at least an hour so that it stabilizes and the flavors meld.
After the cooling time has passed, we take the roll out of the fridge and cut it into suitable slices. The roll will have an appetizing appearance, with the filling visible between the layers of dough. We serve the slices as an appetizer or at a festive meal, being a perfect choice to impress guests with its savory taste and fine texture. This simple and delicious recipe will surely become a favorite on your menu!
After the dough is well mixed, we pour it evenly into a baking tray lined with parchment paper, making sure to level it to achieve an even surface. We preheat the oven to 180 degrees Celsius and bake the dough for about 10 minutes or until it becomes golden and elastic to the touch. When ready, we take the tray out of the oven and, using a damp towel, carefully roll the top, making sure not to break it.
In the meantime, we prepare the filling. We mix cheese, preferably cow or goat cheese, with finely chopped fresh dill and finely chopped onion, which adds a note of freshness. We add mayonnaise to give creaminess to the filling and season well with salt to taste. It is essential to taste the filling to ensure that the flavors are balanced.
After the top has cooled slightly, we carefully unroll the roll, evenly distribute the filling over the entire surface, then roll it up again, making sure the filling stays inside and does not spill out at the edges. Once the roll is formed, we wrap it in plastic wrap and put it in the fridge for at least an hour so that it stabilizes and the flavors meld.
After the cooling time has passed, we take the roll out of the fridge and cut it into suitable slices. The roll will have an appetizing appearance, with the filling visible between the layers of dough. We serve the slices as an appetizer or at a festive meal, being a perfect choice to impress guests with its savory taste and fine texture. This simple and delicious recipe will surely become a favorite on your menu!
Ingredients
- 5 eggs; - 5 tablespoons of flour; - a pinch of salt; - cheese; - dill; - onion; - mayonnaise.