Cheese and cheese pie in a pan - a delicacy that will delight your taste buds.
Who doesn't love a warm pie filled with fine cheese and cheese? This recipe for cheese and cheese pie in a pan is simple and quick, perfect for a family Sunday evening or a gathering with friends. The thin dough, which does not require rising, is fried in a pan and becomes crispy, while the filling of cheese and cheese melts, creating an unforgettable taste.
Before you start, here are some useful tips about ingredients and preparation techniques.
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 8 pies
Necessary ingredients:
- 200 g white flour
- 100 g wholemeal flour
- 250 g cow telemea cheese (or another preferred type of cheese)
- 100 g Greek yogurt (10%)
- 100 g butter
- 1 whole egg + 1 yolk (for the dough)
- 1 teaspoon cumin (optional but recommended for flavor)
- 1/2 packet of dry yeast
- 4 yolks (for brushing)
- A small roll of grated cheese
- Oil for frying
A bit of history
Pies are a traditional dish, appreciated in many cultures, and have evolved over time to include a variety of fillings. From cheese to meat and vegetables, each variant has a unique story and cultural imprint. In this recipe, we focus on the cheese and cheese filling, which combines the creamy texture of cheese with the rich flavor of cheese, bringing a touch of joy in every bite.
Steps to achieve perfect pies:
1. Preparing the dough:
In a large bowl, melt the butter, then let it cool slightly. Add the crumbled cheese and cumin, mixing until homogeneous.
2. Add the wet ingredients:
In this mixture, incorporate the yogurt, egg, and dry yeast. Mix well to obtain a uniform mass.
3. Incorporate the flour:
Gradually add the white flour and wholemeal flour, kneading until you obtain an elastic and slightly sticky dough. Don’t forget to sprinkle a little flour on the work surface to prevent sticking.
4. Forming the pies:
Divide the dough into pieces the size of a ping-pong ball. Using a rolling pin, roll each piece as thin as possible without tearing it.
5. Filling the pies:
Brush each sheet with an egg yolk, then add the grated cheese in the center of the sheet. Fold the sheet in half and gently roll the edge to seal the pie. Press with a fork on the edges to seal the filling.
6. Frying the pies:
In a deep pan, heat the oil. When the oil is hot, add the pies, being careful not to overcrowd them. Fry on each side until golden and crispy, about 3-4 minutes.
7. Finishing:
Remove the pies onto a paper towel to absorb excess oil, then serve warm. The taste of melted cheese and the aroma of cheese will turn every bite into a true pleasure.
Useful tips:
- Herbs: If you are a fan of herbs, add chopped dill or parsley to the dough for extra flavor.
- Vegetarian option: You can experiment with other types of cheese, such as feta or mozzarella for a different texture.
- Oil care: Change the oil if you notice it becoming dirty, to keep the pies crispy and delicious.
- Variations: For a spicy taste, add a few thin slices of chili pepper to the cheese filling.
Perfect combinations:
These pies go wonderfully with a fresh salad or a yogurt garlic sauce. Also, a cup of hot tea or a glass of white wine will perfectly complete the meal.
Frequently asked questions:
- Can I use wholemeal flour? Yes, but the result will be denser. It is recommended to mix it with white flour to achieve a fluffier texture.
- What else can I use as a filling? You can try fillings with spinach and cheese, minced meat, or sautéed mushrooms.
- How can I store the pies? Keep them in an airtight container in the fridge to stay fresh for a few days. You can reheat them in a pan or in the oven.
These cheese and cheese pies in a pan are an excellent choice for a quick dinner or a delicious snack. Feel free to adapt them to your preferences and share them with your loved ones. Enjoy every bite!
Who doesn't love a warm pie filled with fine cheese and cheese? This recipe for cheese and cheese pie in a pan is simple and quick, perfect for a family Sunday evening or a gathering with friends. The thin dough, which does not require rising, is fried in a pan and becomes crispy, while the filling of cheese and cheese melts, creating an unforgettable taste.
Before you start, here are some useful tips about ingredients and preparation techniques.
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 8 pies
Necessary ingredients:
- 200 g white flour
- 100 g wholemeal flour
- 250 g cow telemea cheese (or another preferred type of cheese)
- 100 g Greek yogurt (10%)
- 100 g butter
- 1 whole egg + 1 yolk (for the dough)
- 1 teaspoon cumin (optional but recommended for flavor)
- 1/2 packet of dry yeast
- 4 yolks (for brushing)
- A small roll of grated cheese
- Oil for frying
A bit of history
Pies are a traditional dish, appreciated in many cultures, and have evolved over time to include a variety of fillings. From cheese to meat and vegetables, each variant has a unique story and cultural imprint. In this recipe, we focus on the cheese and cheese filling, which combines the creamy texture of cheese with the rich flavor of cheese, bringing a touch of joy in every bite.
Steps to achieve perfect pies:
1. Preparing the dough:
In a large bowl, melt the butter, then let it cool slightly. Add the crumbled cheese and cumin, mixing until homogeneous.
2. Add the wet ingredients:
In this mixture, incorporate the yogurt, egg, and dry yeast. Mix well to obtain a uniform mass.
3. Incorporate the flour:
Gradually add the white flour and wholemeal flour, kneading until you obtain an elastic and slightly sticky dough. Don’t forget to sprinkle a little flour on the work surface to prevent sticking.
4. Forming the pies:
Divide the dough into pieces the size of a ping-pong ball. Using a rolling pin, roll each piece as thin as possible without tearing it.
5. Filling the pies:
Brush each sheet with an egg yolk, then add the grated cheese in the center of the sheet. Fold the sheet in half and gently roll the edge to seal the pie. Press with a fork on the edges to seal the filling.
6. Frying the pies:
In a deep pan, heat the oil. When the oil is hot, add the pies, being careful not to overcrowd them. Fry on each side until golden and crispy, about 3-4 minutes.
7. Finishing:
Remove the pies onto a paper towel to absorb excess oil, then serve warm. The taste of melted cheese and the aroma of cheese will turn every bite into a true pleasure.
Useful tips:
- Herbs: If you are a fan of herbs, add chopped dill or parsley to the dough for extra flavor.
- Vegetarian option: You can experiment with other types of cheese, such as feta or mozzarella for a different texture.
- Oil care: Change the oil if you notice it becoming dirty, to keep the pies crispy and delicious.
- Variations: For a spicy taste, add a few thin slices of chili pepper to the cheese filling.
Perfect combinations:
These pies go wonderfully with a fresh salad or a yogurt garlic sauce. Also, a cup of hot tea or a glass of white wine will perfectly complete the meal.
Frequently asked questions:
- Can I use wholemeal flour? Yes, but the result will be denser. It is recommended to mix it with white flour to achieve a fluffier texture.
- What else can I use as a filling? You can try fillings with spinach and cheese, minced meat, or sautéed mushrooms.
- How can I store the pies? Keep them in an airtight container in the fridge to stay fresh for a few days. You can reheat them in a pan or in the oven.
These cheese and cheese pies in a pan are an excellent choice for a quick dinner or a delicious snack. Feel free to adapt them to your preferences and share them with your loved ones. Enjoy every bite!
Ingredients
200 g white flour, 100 g wholemeal flour, 250 g cheese (cow telemea), 100 g Greek yogurt (10%), 100 g butter, 1 egg and 1 yolk, 1 teaspoon cumin (if you don't like it, you can skip it), 1/2 packet of dry yeast, 4 yolks for brushing, a small roll of cheese, oil for frying.