Celery salad with pumpkin seeds in apple cups

To prepare a delicious mayonnaise, we start by boiling a whole egg. Once the egg is boiled, we let it cool completely. In a bowl, we mix the yolk of the boiled egg with a raw yolk, making sure both ingredients are at room temperature for better blending. We add salt and pepper to taste, and then we start incorporating the oil gradually, in a thin stream, continuously mixing to achieve a creamy and homogeneous texture. Finally, we add lemon juice, which will not only add a fresh taste but will also help stabilize the emulsions.

In the meantime, we take care of the celery. We peel it and grate it finely, being careful to sprinkle it immediately with lemon juice to prevent oxidation. This will add a pleasant flavor and preserve the fresh color of the vegetable. We continue with the apples, which we wash well, sprinkle with lemon juice as well, and then core them to form the little baskets that will hold our salad.

Now, in a larger bowl, we mix the grated celery with the previously prepared mayonnaise, add the finely chopped boiled egg white, finely chopped parsley, and the roasted and cooled pumpkin seeds, which will add extra texture and flavors. We season to taste with salt and pepper, carefully mixing everything to avoid crushing the ingredients.

Once the composition is well homogenized, we turn our attention to the apple baskets. We generously fill them with the celery salad, ensuring each basket is rich in filling. Finally, we decorate the dish with pumpkin seeds and a few green parsley leaves for an attractive appearance. This appetizer is not only quick and healthy but also extremely tasty, perfect to be served at a festive meal or as a snack. Enjoy your meal!