In a large bowl, start by adding the three egg yolks, creamy sour cream, sifted flour, and a pinch of salt. Use an electric mixer to combine these ingredients until you achieve a smooth and fluffy mixture. This blend will form the delicious base of your dish. Once you have a fine texture, it's time to prepare the egg whites. Ensure that the utensils used to beat them are completely clean, as any trace of fat could prevent them from whipping properly. Beat the egg whites with the mixer until they become a firm foam with well-defined peaks.
After the egg whites are ready, carefully fold them into the yolk mixture. Use a spatula or wooden spoon to mix, being careful not to deflate the foam. Do this with an up-and-down motion to keep the air in the egg whites, which will make the dish light and fluffy. Once the mixture is well combined, it should have a consistency similar to that of a pound cake batter.
Prepare a baking tray that you will line with parchment paper. Carefully pour the batter into the tray, making sure to distribute it evenly across the bottom. It is important to use a tray of appropriate size to allow the dish to bake evenly. After pouring the batter, gently shake the tray on the table to ensure an even distribution.
Preheat the oven to 170-175 degrees Celsius. Place the tray in the well-heated oven and let the dish bake for 15-20 minutes. After 15 minutes, check the consistency using a straw or toothpick to avoid burning or overcooking. When ready, remove the tray and invert the dish onto a dry towel, being careful to gently remove the parchment paper.
For the filling, cut the cheese into small cubes and distribute them evenly over the surface of the dough, adding a few pieces of butter for extra flavor. Then, begin to carefully roll the dough, forming a tight and even roll. The dough should be elastic, facilitating the rolling process. Once you have a nice roll, place it back in the tray, on the parchment paper, and return it to the oven for another 10 minutes.
When the baking time is up, remove the roll from the oven and let it cool completely. It is recommended to place it in the refrigerator for a few hours so that it firms up nicely, making it easier to slice into perfect pieces. This recipe will bring a touch of flavor to every meal, and the resulting dish will be a delightful surprise for everyone who enjoys it.
After the egg whites are ready, carefully fold them into the yolk mixture. Use a spatula or wooden spoon to mix, being careful not to deflate the foam. Do this with an up-and-down motion to keep the air in the egg whites, which will make the dish light and fluffy. Once the mixture is well combined, it should have a consistency similar to that of a pound cake batter.
Prepare a baking tray that you will line with parchment paper. Carefully pour the batter into the tray, making sure to distribute it evenly across the bottom. It is important to use a tray of appropriate size to allow the dish to bake evenly. After pouring the batter, gently shake the tray on the table to ensure an even distribution.
Preheat the oven to 170-175 degrees Celsius. Place the tray in the well-heated oven and let the dish bake for 15-20 minutes. After 15 minutes, check the consistency using a straw or toothpick to avoid burning or overcooking. When ready, remove the tray and invert the dish onto a dry towel, being careful to gently remove the parchment paper.
For the filling, cut the cheese into small cubes and distribute them evenly over the surface of the dough, adding a few pieces of butter for extra flavor. Then, begin to carefully roll the dough, forming a tight and even roll. The dough should be elastic, facilitating the rolling process. Once you have a nice roll, place it back in the tray, on the parchment paper, and return it to the oven for another 10 minutes.
When the baking time is up, remove the roll from the oven and let it cool completely. It is recommended to place it in the refrigerator for a few hours so that it firms up nicely, making it easier to slice into perfect pieces. This recipe will bring a touch of flavor to every meal, and the resulting dish will be a delightful surprise for everyone who enjoys it.
Ingredients
3 tablespoons of flour, 3 tablespoons of sour cream, 3 eggs, 50 g butter, 150 g cheese, a little salt