Cheese tart is a savory recipe, perfect for a comforting and tasty dinner. This tart is not only delicious but also versatile, being ideal both warm and cold, making it perfect for breakfast. Imagine how a slice of this tart pairs wonderfully with a glass of buttermilk or freshly squeezed tomato juice. Let's discover together the steps to create a cheese tart that will impress anyone!
Preparation time: 20 minutes
Rising time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 40 minutes
Number of servings: 8
Ingredients:
*For the dough:*
- 500 g flour
- 50 ml oil
- 200 ml lukewarm milk
- 1 teaspoon sugar
- 1 packet dry yeast
- salt to taste
- 1 egg
*Filling:*
- 4 tablespoons tomato paste
- dried basil
- about 100 g crumbled telemea cheese
- about 100 g fresh cow cheese
- 1 slice of cheese
- a few black olives
*Topping:*
- 70 g grated Delaco cheese
- dried basil and rosemary
Brief history:
Cheese tart is a traditional dish loved in many cultures around the world. This recipe was inspired by the desire to combine simple yet flavorful ingredients that we have on hand. Cheeses, flour, and vegetables are essential elements in the kitchen, and the tart is an excellent way to highlight them.
Step by step to achieve a perfect tart:
1. Preparing the dough:
In a large bowl, sift the flour to aerate it. Add the dry yeast, egg, sugar, salt, and lukewarm milk. It is important that the milk is lukewarm and not hot, to avoid killing the yeast. Mix vigorously with a spatula or a mixer for about 10 minutes. At this stage, the dough will start to become elastic.
2. Incorporating the oil:
Once we have a homogeneous mixture, we start to gradually incorporate the oil. This will add a touch of finesse to the dough, making it less sticky and easier to shape.
3. Dough rising:
Divide the dough into two equal parts. Cover each piece with a damp towel and let it rise for 15-20 minutes. This step is essential, as the yeast will act and make the dough rise, giving the tart a light and fluffy texture.
4. Preparing the filling:
While the dough is rising, we take care of the filling. On a plate, mix the tomato paste with the dried basil. This combination will give the tart a special flavor.
5. Assembling the tart:
After the dough has risen, roll out each piece of dough into a thin sheet suitable for the size of the baking dish. Place the first sheet in the dish and spread it with two tablespoons of tomato paste. Sprinkle dried basil, add the slice of cheese, olives, and crumbled telemea cheese. In the remaining spaces, distribute the fresh cow cheese to achieve an even surface.
6. Covering the tart:
Place the second sheet of dough on top and spread it with the other two tablespoons of tomato paste. Sprinkle the grated Delaco cheese, dried basil, and rosemary. These aromas will give the tart an irresistible flavor.
7. Baking:
Preheat the oven to a moderate temperature, between 160-170 degrees Celsius. Place the tart in the oven and bake for 50-60 minutes until it turns golden and appetizing. It is important to be patient at this stage, as slow baking will allow the flavors to develop.
8. Serving:
The tart can be enjoyed both warm and cold, making it perfect for a comforting dinner or a hearty breakfast. We recommend it alongside a glass of buttermilk or freshly squeezed tomato juice. Add a green salad for a refreshing and healthy contrast.
Useful tips:
- If you want to add a personal touch, you can experiment with other cheeses, such as feta or goat cheese, which will provide a different taste.
- For an extra flavor, you can add a few slices of onion or bell pepper to the filling.
- If you prefer a fluffier tart, you can let the dough rise longer, but don’t overdo it, as it may become too elastic.
Frequently asked questions:
- *Can I use whole wheat flour?* Yes, whole wheat flour will add extra fiber and a heartier flavor, but it may require more liquid.
- *How can I store the tart?* The tart can be kept in the refrigerator, covered, for 2-3 days. It can be reheated in the oven to restore its crispy texture.
Calories and nutritional benefits:
Cheese tart is a good source of protein due to the cheeses used, but it is important to be mindful of portions, as it can be calorie-dense. A serving has approximately 300-350 calories, depending on the ingredients used. Nutritional benefits include calcium, protein, and vitamins A and D.
This cheese tart is definitely a dish that will bring smiles to the faces of your loved ones. Dare to make it and enjoy every bite! Enjoy your meal!
Preparation time: 20 minutes
Rising time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 40 minutes
Number of servings: 8
Ingredients:
*For the dough:*
- 500 g flour
- 50 ml oil
- 200 ml lukewarm milk
- 1 teaspoon sugar
- 1 packet dry yeast
- salt to taste
- 1 egg
*Filling:*
- 4 tablespoons tomato paste
- dried basil
- about 100 g crumbled telemea cheese
- about 100 g fresh cow cheese
- 1 slice of cheese
- a few black olives
*Topping:*
- 70 g grated Delaco cheese
- dried basil and rosemary
Brief history:
Cheese tart is a traditional dish loved in many cultures around the world. This recipe was inspired by the desire to combine simple yet flavorful ingredients that we have on hand. Cheeses, flour, and vegetables are essential elements in the kitchen, and the tart is an excellent way to highlight them.
Step by step to achieve a perfect tart:
1. Preparing the dough:
In a large bowl, sift the flour to aerate it. Add the dry yeast, egg, sugar, salt, and lukewarm milk. It is important that the milk is lukewarm and not hot, to avoid killing the yeast. Mix vigorously with a spatula or a mixer for about 10 minutes. At this stage, the dough will start to become elastic.
2. Incorporating the oil:
Once we have a homogeneous mixture, we start to gradually incorporate the oil. This will add a touch of finesse to the dough, making it less sticky and easier to shape.
3. Dough rising:
Divide the dough into two equal parts. Cover each piece with a damp towel and let it rise for 15-20 minutes. This step is essential, as the yeast will act and make the dough rise, giving the tart a light and fluffy texture.
4. Preparing the filling:
While the dough is rising, we take care of the filling. On a plate, mix the tomato paste with the dried basil. This combination will give the tart a special flavor.
5. Assembling the tart:
After the dough has risen, roll out each piece of dough into a thin sheet suitable for the size of the baking dish. Place the first sheet in the dish and spread it with two tablespoons of tomato paste. Sprinkle dried basil, add the slice of cheese, olives, and crumbled telemea cheese. In the remaining spaces, distribute the fresh cow cheese to achieve an even surface.
6. Covering the tart:
Place the second sheet of dough on top and spread it with the other two tablespoons of tomato paste. Sprinkle the grated Delaco cheese, dried basil, and rosemary. These aromas will give the tart an irresistible flavor.
7. Baking:
Preheat the oven to a moderate temperature, between 160-170 degrees Celsius. Place the tart in the oven and bake for 50-60 minutes until it turns golden and appetizing. It is important to be patient at this stage, as slow baking will allow the flavors to develop.
8. Serving:
The tart can be enjoyed both warm and cold, making it perfect for a comforting dinner or a hearty breakfast. We recommend it alongside a glass of buttermilk or freshly squeezed tomato juice. Add a green salad for a refreshing and healthy contrast.
Useful tips:
- If you want to add a personal touch, you can experiment with other cheeses, such as feta or goat cheese, which will provide a different taste.
- For an extra flavor, you can add a few slices of onion or bell pepper to the filling.
- If you prefer a fluffier tart, you can let the dough rise longer, but don’t overdo it, as it may become too elastic.
Frequently asked questions:
- *Can I use whole wheat flour?* Yes, whole wheat flour will add extra fiber and a heartier flavor, but it may require more liquid.
- *How can I store the tart?* The tart can be kept in the refrigerator, covered, for 2-3 days. It can be reheated in the oven to restore its crispy texture.
Calories and nutritional benefits:
Cheese tart is a good source of protein due to the cheeses used, but it is important to be mindful of portions, as it can be calorie-dense. A serving has approximately 300-350 calories, depending on the ingredients used. Nutritional benefits include calcium, protein, and vitamins A and D.
This cheese tart is definitely a dish that will bring smiles to the faces of your loved ones. Dare to make it and enjoy every bite! Enjoy your meal!