Baked potatoes

Name: Baked potatoes - Mara C.
Ingredients: a few white potatoes suitable for baking (they should not be crumbly like those for mashed potatoes; I buy special white potatoes for gratin and baking); salt and freshly ground pepper (my preference); dried thyme; 2 tablespoons of olive oil. For the sauce: garlic; olive oil; lemon juice; fresh dill.

Appetizers - Baked potatoes by Mara C. - Recipia

Delicious Baked Potatoes with Dried Thyme Recipe If you're looking for a simple yet extremely tasty recipe, baked potatoes with dried thyme are the perfect choice. This recipe, inspired by Greek cuisine, adds a touch of flavor to every meal and is ideal to be served alongside various dishes. Additionally, it is an easy-to-make option, with accessible ingredients and a short preparation time. Total Time: 40 minutes Preparation Time: 10 minutes Baking Time: 30 minutes Servings: 4 Ingredients: - 6 white potatoes (choose varieties suitable for baking, like gratin potatoes) - 2 tablespoons of extra virgin olive oil - Salt and freshly ground pepper, to taste - 1-2 tablespoons of dried thyme, crushed - For the sauce: - 3-4 garlic cloves - 1 tablespoon of water - 1 teaspoon of olive oil - Salt, to taste - Fresh dill, chopped Instructions: 1. Start by preheating the oven to 210 degrees Celsius. This is the ideal temperature to achieve crispy potatoes on the outside and slightly soft on the inside. 2. Wash the potatoes well under cold running water to remove impurities. Use a vegetable brush if necessary, and then dry them with a clean towel. It's important not to peel them, as the skin not only provides an appealing look but also a more intense flavor. 3. Cut the potatoes into large slices, about 2 cm thick. This will allow for even baking without crumbling. 4. In a large bowl, add the potato slices and drizzle them with the 2 tablespoons of olive oil. Sprinkle with salt, freshly ground pepper, and dried thyme. Mix well with your hands or a spatula, ensuring all slices are evenly coated with the seasonings. 5. Arrange the potatoes in a heat-resistant dish in a single layer to allow for even baking. Do not overcrowd them, as this can lead to uneven cooking. 6. Bake the potatoes in the preheated oven for 25-30 minutes. Check them occasionally; they are done when golden and crispy on the outside. Use a fork to test if they are cooked inside. 7. While the potatoes are baking, you can prepare the garlic sauce. Crush the garlic cloves with a knife or using a garlic press. In a small bowl, mix the crushed garlic with a tablespoon of water, a teaspoon of olive oil, and salt, then add the chopped fresh dill. You can adjust the amount of water to achieve the desired consistency. 8. When the potatoes are ready, take them out of the oven and serve them warm, alongside the garlic sauce and a fresh green salad. They are not only delicious but also a healthier option due to the reduced amount of oil used. Helpful Tips: - You can experiment with different herbs, such as rosemary or oregano, instead of thyme for varied flavors. - If you want a spicy note, add some chili flakes to the seasoning mix. - This dish is excellent as a side for grilled meat or fish, but can also be enjoyed as a vegetarian main course. Enjoy these baked potatoes, a simple and quick recipe that will bring a touch of flavor to every meal!

Baked potatoes

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