Cheese Omelette (Multicooker)

Name: Cheese Omelette (Multicooker) - Monalisa P.
Ingredients: 2 large eggs; 50g Delaco Sofia cheese; salt to taste; a pinch of ground chili pepper; dill or fresh parsley

Appetizers - Cheese Omelette (Multicooker) by Monalisa P. - Recipia

The cheese omelette in the multicooker is perfect for a simple breakfast, prepared without frying in a pan. The two eggs are cooked directly in the pot, and after baking, the omelette is filled with cheese and rolled. The heat retained by the device helps the cheese to melt easily, without needing another cooking program. Finally, a few sprigs of chopped fresh dill or parsley are enough for serving. Quick info Total time: approximately 25-30 minutes Preparation time: not specified separately; includes beating the eggs and assembling the omelette Baking time: 20 minutes Keep warm time for melting cheese: 5-10 minutes Servings: 1 Difficulty: easy Recipe type: breakfast, multicooker recipe Program used: BAKE Temperature: 150 degrees Celsius Ingredients 2 large eggs 50 g Delaco Sofia cheese Salt, to taste A pinch of ground chili pepper Dill or green parsley, for decoration Preparation method 1. Crack the eggs into a bowl and beat them until a frothy mixture forms. No other ingredients are needed for the omelette base. 2. Season the eggs with salt to taste and add a pinch of ground chili pepper. Mix briefly to distribute the spices. 3. Pour the beaten eggs into the multicooker pot. 4. Select the BAKE program and set the temperature to 150 degrees Celsius. Let the omelette bake for 20 minutes. 5. After baking, carefully detach the omelette from the pot. Work gently to keep it whole so it can be rolled. 6. Place the 50 grams of cheese in the center of the omelette. 7. Roll the omelette over itself. If it doesn't hold its shape, you can secure it with two toothpicks. 8. At the end of the BAKE program, the multicooker will automatically switch to the keep warm function. Close the lid and let the omelette sit in the device for another 5-10 minutes until the cheese melts slightly. 9. Sprinkle fresh chopped dill or parsley on top. Remove the toothpicks before serving if you used them. Why I make this recipe often I love it because it uses few ingredients and is made directly in the multicooker, without needing to watch a pan. The BAKE program provides the necessary time for the eggs to bake, and the automatic switch to keep warm is helpful for the stage when the cheese melts. It’s a suitable portion for a simple breakfast. The cheese in the center changes the texture of the omelette without needing a complicated filling, and the chili adds a subtly spicy flavor. If you prefer a milder dish, the amount of chili can remain very small, as indicated in the recipe. Tips The eggs should be beaten before being placed in the pot, so the omelette has a uniform composition. It is enough to beat them until frothy; there is no need to mix with other ingredients. Follow the BAKE program, the temperature of 150 degrees, and the time of 20 minutes. These are the settings used for baking the omelette in the multicooker. Detach the omelette carefully after baking. Since it is baked in one piece and will be rolled, it is important not to break it when removing it from the pot. The cheese is placed in the center, not over the entire surface. This way, the omelette can be rolled over itself, and the filling remains inside. The 5-10 minutes of keeping warm is enough for the cheese to melt slightly. There is no need to restart the baking program. Substitutions The basic recipe uses Delaco Sofia cheese, in the amount of 50 grams. If you do not have this type, you can replace it with another kind of cheese, keeping the same amount. The texture may vary slightly, depending on how quickly the chosen product melts. For greens, you can use dill or parsley, according to your preference. These are added at the end, after the omelette has been kept warm and the cheese has softened. Variations For a spicier version, you can keep the chili powder in the egg mixture. If you prefer a more delicate taste, use only a very small amount, as the eggs have a fine taste and the spice will be quickly noticeable. You can choose to serve the omelette rolled or just folded over. In both cases, the cheese should be placed in the center before folding. Another simple variation is to change the greens at the end: use dill or parsley, without necessarily mixing them into the eggs. In the original form, the greens are sprinkled on top after baking. Serving ideas Serve the omelette immediately after the cheese has melted slightly. It can be eaten directly from the pot after letting it cool a little or can be transferred to a plate. For a simple breakfast, it is sufficient as is, with fresh greens on top. Rolling makes it easy to portion and keeps the cheese inside. Frequently asked questions How long does the omelette bake in the multicooker? The omelette bakes for 20 minutes, using the BAKE program at a temperature of 150 degrees Celsius. What happens after the BAKE program ends? The multicooker automatically switches to the keep warm function, which can operate for up to 24 hours. For this recipe, the omelette is left warm for only 5-10 minutes, with the lid closed, just enough to melt the cheese slightly. Can I secure the omelette after rolling it? Yes. If the omelette does not stay rolled, you can secure it with two toothpicks. These should be removed before serving. When is the dill or parsley added? The greens are sprinkled at the end, after the omelette has been kept warm and the cheese has melted slightly. Is this recipe for multiple servings? The indicated quantities, two large eggs and 50 grams of cheese, are for one serving. Nutritional values The values below are estimates and refer to the entire recipe, without the addition of oil or other ingredients: Calories: approximately 315-330 kcal Protein: approximately 25 g Fat: approximately 23-25 g Carbohydrates: approximately 1-2 g The quantities may vary depending on the exact size of the eggs and the nutritional values of the cheese used. Salt and chili powder contribute very little to the caloric intake, but salt influences the total sodium content of the dish. Storage and reheating The multicooker automatically switches to the keep warm function after the BAKE program ends. In this recipe, the omelette is kept with the lid closed for another 5-10 minutes to melt the cheese. The device can keep the dish warm for up to 24 hours, according to the function mentioned in the recipe, but for this omelette, it is recommended to use only the necessary interval for melting the cheese. The dish is best served immediately after baking and rolling. It is not advisable to leave it unnecessarily warm after the cheese has melted.

Cheese Omelette (Multicooker)

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