Meat Appetizer in Crust

Name: Meat Appetizer in Crust - Mariuca E.
Ingredients: 1 kg minced meat; mixed; 1 dried onion; 3 slices of bread; crustless; 2 whole eggs; 1 tablespoon mustard; 1 bunch of green onions; 1 bunch of fresh parsley; 100 ml water; 4 tablespoons breadcrumbs; 1 egg white; 100 g grated cheese; salt; pepper; sweet or hot paprika; to taste; butter for the dish

Appetizers - Meat Appetizer in Crust by Mariuca E. - Recipia

To start this delicious recipe, take a fresh loaf of bread and soak it in cold water. This step is essential for achieving a juicy and flavorful mixture. In the meantime, prepare the ingredients: finely chop the dried onion, which will provide an intense flavor, and separately, the green onion and parsley, which you will use to add a touch of freshness to the dish. Don't forget to keep some parsley leaves for decoration at the end. Now, it's time to knead the minced meat. In a large bowl, add the minced meat and combine it with the dried onion, well-wrung bread, mustard, whole eggs, and gradually, water. It is important to add the water gradually to control the texture of the mixture. Then, generously season with salt, pepper, and paprika, adjusting the taste according to preferences. This kneading stage is essential; make sure all ingredients are well integrated. Shape the obtained mixture into a round or roll shape and place it directly in a heat-resistant dish, which you have well-greased with butter to prevent sticking and add extra flavor. Preheat the oven to 180 degrees Celsius and place the dish inside for about 30 minutes. During this time, the aroma will begin to spread throughout the kitchen, preparing your taste buds for a feast. After the meat has started to cook, prepare the topping mixture. In a bowl, combine the green onion, chopped parsley, breadcrumbs, grated cheese, and lightly beaten egg white. Add paprika to taste for a splash of color and flavor. This mixture will create a delicious crust on top of the dish. Remove the dish from the oven and evenly sprinkle the topping mixture over the meat. Then, return the dish to the oven for another 15-20 minutes or until the meat is well cooked and has a crispy, nicely browned crust. When ready, portion and serve immediately, garnishing each serving with fresh parsley leaves. This dish is delicious both warm and cold, and can be accompanied by various sauces to enhance its flavor. Enjoy every bite and savor a meal full of flavor and textures!