Stuffed pancakes

Name: Stuffed pancakes - Aureliana M.
Ingredients: For the dough: 1 egg; 100 ml milk; 200 ml sparkling water; a pinch of baking soda; salt; a few finely chopped dill leaves; flour (enough to obtain a dough thicker than pancake batter). For the filling: 100g flavored butter; 500g grated cheese; 500g mushrooms; 1 large onion; 4; 5 cloves of garlic; 1 large red bell pepper; 1 bunch of dill leaves; salt; pepper.

Appetizers - Stuffed pancakes by Aureliana M. - Recipia

Delicious Stuffed Scoverzi Recipe: A Quick and Tasty Dessert If you are looking for a quick and easy recipe that will delight you with savory flavors, stuffed scoverzi are the perfect choice. These delights are ideal both warm and cold, making them perfect for a snack or appetizer. Let's discover together how to prepare them step by step! Preparation time: 30 minutes Baking time: 15 minutes Total time: 45 minutes Number of servings: 4 Ingredients for the dough: - 1 egg - 100 ml milk - 200 ml sparkling water - A pinch of baking soda - Salt to taste - A few fresh dill leaves, finely chopped - Flour (enough to get a thicker dough than pancake batter) Ingredients for the filling: - 100 g flavored butter - 500 g grated cheese - 500 g fresh mushrooms - 1 large onion - 4-5 cloves of garlic - 1 large sweet red pepper - 1 bunch of dill leaves - Salt and pepper to taste Step by step preparation: 1. Preparing the dough: In a large bowl, beat the egg with the milk and sparkling water. Add the baking soda and a pinch of salt. Mix well, then gradually add the flour, stirring continuously until you get a thicker dough than pancake batter. Add the chopped dill for extra flavor. Let the dough rest for 10 minutes. 2. Preparing the filling: Start by cleaning the mushrooms and slicing them thinly. Chop the onion and garlic finely. In a pan, melt 50 g of flavored butter over medium heat. Add the onion and garlic and sauté for 2-3 minutes until they become translucent. Then, add the mushrooms and let them sauté for about 10 minutes until they release their juices. Add 2 tablespoons of grated cheese, season with salt and pepper, and mix well. Remove the pan from heat. 3. Preparing the pepper: In another pan, melt the remaining butter and add the diced pepper. Sauté for 3-4 minutes until it becomes slightly soft. 4. Assembling the scoverzi: Start assembling the scoverzi. Take a portion of dough and roll it out into thin sheets. Place a tablespoon of cheese on each sheet, followed by sautéed pepper, mushroom filling, dill, and more cheese. Roll it up tightly to keep the filling inside. 5. Baking the scoverzi: Preheat the oven to 180°C. Place the stuffed scoverzi on a baking tray lined with parchment paper. Bake for 15 minutes until they become golden and crispy. 6. Serving: It is recommended to serve the scoverzi warm, but they are just as delicious cold. You can accompany them with a fresh vegetable salad or a garlic yogurt sauce for a pleasant contrast. Useful tips: - You can replace the mushrooms with spinach or zucchini for a vegetarian option. - If you want a spicy note, add a little chili pepper to the filling. - Make sure to use quality butter to achieve a rich and flavorful taste in the scoverzi. Stuffed scoverzi are a versatile and tasty choice, perfect for any occasion. By experimenting with different fillings, you can turn this simple recipe into a family favorite. Enjoy your meal!

Stuffed pancakes

Tags

Categories