Category Season

Polenta 'a la Ruxi'

Stuffed eggs with pickles and horseradish

Stuffed cabbage rolls with soy and mushrooms

Stuffed eggs with ham paste

Lemon and berry cake

Vegetable salad with vegan mayonnaise

pasta salad with avocado and organic tofu

Spinach sauté with mushrooms and garlic

Mushrooms in the Pan

Lemon and poppy seed muffins

Stuffed potatoes with soy and mushrooms

Spaghetti with mushrooms and spicy tomato sauce - vegan

Rice with mushrooms

Chicken offal pâté

Mushrooms with spaghetti

Bird meatloaf

Spicy pumpkin and avocado pasta (raw vegan)

Rustic bread (raw vegan)

Macadamia Nut Cheese (Raw Vegan)

Fennel salad with spicy avocado dressing (raw vegan)

Tabbouleh with eggplant

Sautéed Spinach

Mashed beans with sautéed onions

Pear dish (apples/quince)